Recipe: kashin baya tare da jaka "Rolando Rojas"

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Abubuwan haɓakawa (NA MUTANE 8)

- Kilo 2 1/2 na kashin bayan naman alade dafa da ruwa da gishiri har sai yayi laushi

- Kilos 3 na tsabtace jikin mai kyau da kuma maganin cutar

Ga caldillo

1/2 kilogiram na tumatir wanda aka gauraya shi da kananan tafarnuwa 10 gram 150 na guajillo barkono barkono da aka dafa a jika a cikin ruwan zãfi cokali 4 na man masara broanyen da aka dafa naman Gishirin dandana

SHIRI

Da zarar caldillo ya dahu sosai, ƙara naman da leda sannan a dafa a kan wuta mara zafi har sai na baya sun dahu kuma naman ya dahu sosai.

Caldillo: Ana shayar da tumatir tare da tafarnuwa da barkono kuma an tace. A cikin tukunyar tukunya ko tukunyar yumɓu, zafafa man ɗin kuma ƙara ƙasa da gishiri ku dandana. Ana barin shi yayi kyau sosai har sai ya zama takamaiman, sannan kuma an kara romon naman. Bar shi ya dahu har sai tumatir din bai dandana kamar danye ba.

kashin baya tare da purslane

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Bidiyo: Creciendo con la Historia y los Historiadores: Rolando Rojas (Mayu 2024).