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INGANCIN
(Ga mutane 8)
- 200 grams na man alade
- 4 albasa yankakke sosai
- 3 zuwa 5 barkono mai yankakken yankakke
- ½ kilo na tsutsa (naman sa ko naman alade) dafaffe sosai kuma an farfasa shi da kyau
- Gishiri dandana
Salsa Bandera:
- Tumatir 2 da aka gindaya
- 3 barkono barkono
- 1 karamin albasa
- 2 tablespoons na coriander, duk yankakken yankakken
- Gishiri dandana
SHIRI
A cikin man shanu mai zafi, dafa albasa da barkono, zuba naman a soya har sai komai ya yi launin ruwan kasa sosai, a kula ana damawa sosai don kada albasa ta kone.
Salsa Bandera:
duk abubuwan hadin sun hade.
GABATARWA
Ana ba su abinci tare da ɗanyen wake, miya na Bandera da garin masara.
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