Raw yellow empanadas girke-girke

Har ila yau, barkono shine babban sinadaran cikin waɗannan kyawawan ɗanyen rawanin rawanin rawanin. Duba wannan girke-girke kuma shirya su.

INGANCIN

1½ kilos na kullu don cincin.

Ga rawaya

• Man tablespoons 4
• 1 matsakaiciyar albasa, nikakken
• 8 tafarnuwa tafarnuwa, aka nika
• 1 tsunkule na cumin
• 4 cloves
• Giram 125 na ɗanyen rawaya, gasashe da jiƙa
• Kirjin kaza 4 dafaffe da yankakke
• 3 lita na kaza broth
• 750 grams na kullu don tortillas
• 3 ganyen avocado
• Gishiri dandana

SHIRI

Ana tafarnuwa da tafarnuwa da albasa a cikin man; an ƙara cumin da cloves, kuma a ƙarshe chili; soya na 'yan mintoci kaɗan ka niƙa komai sosai. Ara broth ɗin kuma sanya shi a kan wuta; Idan ya tafasa sai ki zuba kullu da ganyen avocado, ki barshi yayi kauri sai ki zuba yankakkiyar kazar da gishirin ki dandana. Sanya manyan bijimin, saka su a kan kayan, juya su rawaya sannan ninki su gama girkin.

Lura: Maimakon rairayin rawaya zaka iya amfani da guajillo chili.

GABATARWA

Ana saka su a cikin babban kwando da aka nannade cikin kyakkyawar adiko na kwalliya.

Bidiyo: How To Make Chilean Empanadas (Mayu 2024).