Mexico ƙasa ce da ke da kyawawan al'adun gargajiya. Tare da kyawawan al'adu wadanda suke bayyana tasirin al'adun pre-Columbian da Turawa wadanda suka iso nahiyar a karni na 15.
Ofaya daga cikin abubuwan da ake yabawa da bambancin al'adun Meziko sosai shine gastronomy. A cikin jita-jita iri-iri an lura da launi mai kayatarwa, kazalika da kyakkyawan yanayi da dandano mai banƙyama.
Anan akwai jerin manyan kayan gargajiyar gargajiyar 15 da yawa waɗanda yakamata ku gwada.
1. Chile a Nogada
Wannan wani ɗanɗano ne mai ɗanɗano wanda ya fito daga jihar Puebla, amintaccen wakilin dandano na kayan abinci na Mexico.
Gabatarwarta kyakkyawa ce, anyi kyakkyawan tunani don wakiltar launuka na tutar Mexico: kore, fari da ja.
Ana shirya shi ta hanyar shan barkono poblano da cika shi da naman da za a iya yin shi daga naman sa ko naman alade, gauraye da wasu fruitsa fruitsan itace kamar abarba, apple ko pear. An rufe barkono ba tare da nogada ba (miya da ake yi da goro), a saka rumman a kai a yi ado da faski.
2. Enchiladas
Enchilada yana da gatanci a tsakanin jita-jita na Meziko na gargajiya, wanda a cikin sa kuma masara da masarauta tana da fifiko kasancewar ita ce wacce ke kewaye da duk wani ɗanɗano mai daɗin da wannan abincin mai daɗin ke ɓoyewa.
Wannan tasa yana da sauƙin shiryawa. Kuna buƙatar buƙatar ɗan masara ne kawai tare da ɗan cika (yawanci irin naman da aka shirya da kaza, nama ko wake) kuma a saman enchiladas an rufe su da miya mai barkono da, wani lokacin, cuku.
A ƙarshe, ana sanya shi a cikin tanda don ba da cuku tare da miyar barkono. Yanzu kawai kuna jin daɗin wannan ni'ima.
Gaskiya mai ban sha'awa ita ce cewa akwai nau'ikan enchiladas da yawa, irin su Switzerland, inda ake maye gurbin cuku da madarar cream; ko na tawadar ruwa, wanda ake wanka dashi cikin barkonon poblano.
3. Tacos
Taco shine babban jakadan babban masarautar Mexico. A duk sassan duniya an yarda dashi kuma ana yaba shi sosai. Duk wani gidan cin abincin Mexico mai kyau yakamata ya sami tacos iri-iri akan menu.
Ya kunshi siraran masara na bakin ciki, waɗanda aka ninka cikin rabi kuma suna iya ƙunsar abubuwan cika daban-daban.
Akwai naman sa, naman alade ko kaza har ma da wadanda ba sa cin ganyayyaki kawai. Ana cin su tare da miya iri-iri kamar su guacamole ko jan miya da aka yi da barkono mai barkono.
A cikin yankuna daban-daban na Mexico ana amfani da tacos tare da abubuwa daban-daban. Misali, a cikin Baja California abu ne na yau da kullun don samun tacos cike da kifi ko abincin teku.
Hakanan karanta jagoran mu akan Top 15 mafi kyawun tacos a Tijuana wanda dole ku gwada
4. Quesadillas
Wannan abincin gargajiya ne wanda ba'a rasa a teburin Mexico.
Masara ce ta gargajiyar gargajiya (ana kuma iya yin ta da alkama) wanda aka ninka shi rabi kuma a cika shi da cuku don daga baya a sa shi zuwa gasa, yana narke abin da yake ciki.
Tambaya shine tsananin cuku, kodayake nau'ikan nama, kaza ko kayan lambu sun bayyana.
5. Huarache
Wannan abincin na gargajiya yana tuna da al'adun zamanin Hispanic saboda yadda gabatarwar ta yi kama da "huaraches", wani takalmin takalmi wanda aborigines suke amfani dashi.
Relativelyan ƙaramin samari ne, tunda a cewar waɗanda suka shiga cikin asalinsa, yana da shekara 75. Koyaya, a cikin wannan ɗan gajeren lokacin ya sami damar samun matsayin sa tsakanin kayan abincin gargajiya na Mexico.
Ya ƙunshi wani lokacin farin ciki, elongated masara tortilla wanda aka cika da iri-iri kayan kwalliya, tsakanin wanene cuku, kayan lambu, wake da stew dangane da naman shanu ko naman alade suka yi fice.
Dole ne in fayyace cewa topping Ya dogara da dandano kowane ɗayansu.
6. Guacamole
Asalinsa pre-Hispanic ne. Sunanta ya fito ne daga ahuacatl (avocado) da molli (tawadar ruwa ko miya).
Wani sinadari ne da ba a rasa a kan teburin kuma ana saninsa a duk duniya (don ɗanɗano da kuma iyawarta) a matsayin mai cancantar wakilcin gastronomy na Mexico, duk da cewa ba tasa bane a cikin kansa, amma gefe ne.
Ana amfani dashi don raka stews, tacos, burritos ko kawai don ci shi tare da nachos.
Ya ƙunshi miya mai kauri wanda babban kayan aikinta shine avocado, wanda ke ba shi launinsa koren launi. Akwai girke-girke da yawa, amma asalin sun hada da (ban da avocado): koren barkono, tumatir, albasa, lemon tsami, coriander, tafarnuwa da gishiri.
Za'a iya shirya bambance-bambancen ta hanyar ƙara kayan lambu har ma da 'ya'yan itace.
Hakanan karanta jagoranmu akan mafi kyaun gidajen cin abinci 10 mafi kyau a Guadalajara
7. Chilaquiles
Wannan tasa ce da ke aiki sosai don ciye-ciye ko don karin kumallo mai kyau.
Ya kunshi pototos, waxanda suke da masassarar masara, qarami kuma a yanka shi a cikin alwatika (wanda aka sani da suna nachos a yau), tare da biredi mai ja ko kore.
Abu ne gama gari a gare su su sami wasu abokan kamar kaza, naman sa ko naman alade, chorizo, cuku, kwai, wake, da sauransu. Abunda yakamata ayi a ƙungiyoyi da tarurruka saboda sauki da shiri mai sauri.
8. Burritos
Shima wani jakadan kasar Mexico ne a duniya. Akwai wasu rikice-rikice game da asalin lokacin. Wasu suna cewa ta fito ne daga jihar Guanajuato, wasu kuma saboda sunan nata ne saboda yanayin fasalinsu yayi kama da fakitin jakuna.
Sanarwar da aka fi karɓa ita ce wacce ta ba da sunan ga Mista Juan Méndez, wanda ya sayar da su a lokacin juyin juya halin Mexico.
Amincewar mutane ya yi yawa har Mista Méndez ya sayi jaki don ya sami damar iya jigilar yawancin umarni, don haka kwastomomi suka fara kiransu "burritos."
Ya ƙunshi siririn garin alkama mai taushi, wanda aka birgima a cikin sifar silinda wacce ke cike da wake da kuma soyayyen nama. Hakanan zaka iya kawo kayan lambu.
Abubuwan girke-girke suna da bambanci sosai, kodayake koyaushe suna haɗa da wake a cikin cikawa. Wadannan za a iya tare da su da sauran kayan hadin.
9. Tamala
Wakilin abinci na gastronomy na Mexico. Tamale shine kayan abinci a cikin bukukuwa, musamman Ranar Candlemas, a ranar 2 ga Fabrairu na kowace shekara.
Ana yin sa ne daga garin masarar da aka niƙa shi kuma an nannade shi a cikin kwandon masara kuma ana yin gasa.
Jirgin yana iya canzawa gwargwadon yankin ƙasar. Misali, a Baja California al'ada ce ta cika su da naman kaji, zaituni, man zaitun da zabibi; a jihohin arewa ciko shine yankakken nama da busasshen miya barkono.
10. Kifin Zarandeado
Yana da asalinsa daga tsibirin Mezcaltitán, na jihar Nayarit, kodayake ana cin sa a bakin tekun Pacific.
Duk da yawan kifin da za'a iya samu a Nayarit, abin da aka fi dacewa da wannan abincin shine yankan, tunda yana da ƙananan kiba kuma baya rasa bushewa idan aka ɗora shi a kan abin dafawar.
Shirye-shiryen ya kunshi dandano kifi da lemon zaki, tafarnuwa da sauran kayan kamshi. Kafin sanya shi a kan garwashi, ya kamata a varnished tare da cakuda mustard, mayonnaise, barkono da soya miya. Sakamakon ya zama abinci ne mai dadi tare da gaurayayyen dandano mara nasara.
11. Cochinita Pibil
Asalinta yana cikin jihar Yucatán. An shirya shi tun lokacin cin nasara kuma ya jimre tsawon shekaru a matsayin ɗayan wakilin jita-jita na gargajiya na wannan yanki na ƙasar.
Abincin girki na gargajiya ya haɗa da amfani da murhun ƙasa, wanda ke ba da gudummawa wajen ba shi ƙamshi mai ɗanɗano da wannan abincin ke da shi.
Kafin sanya naman alade a cikin tanda, dole ne a dafa shi da achiote kuma a nannade shi da ganyen ayaba. Abubuwan gargajiyar gargajiyar wannan abincin mai dadi shine albasa ja cikin lemu mai tsami da barkono habanero. Hakanan, ana iya haɗa shi da farin shinkafa da masarar tortilla.
Dadi ne mai dadi. Idan ana yin girki da hanyar gargajiya, dandanon zai zama tarihi.
12. Pozole
Yana da asalin sa a zamanin pre-Hispanic. Sunanta ya fito ne daga kalmar Nahuatl pozolli, wanda ke nufin "dafaffe." Kuma babu wata kalma da ta dace da wannan abincin da kyau, domin da gaske ɗanɗano ne da ake dafa shi.
An shirya shi tare da hatsi na masara iri-iri cacahuacintle, waɗanda a baya aka sanya musu magani tare da alli hydroxide don rasa kwarin da ya rufe su. Daga baya sai a wankesu su sake dafawa har sai sun fashe.
Miyan, ban da masara, tana da naman shanu ko kaza kuma ana dandana ta da sauran kayan hadin kamar albasa, lemon, radish ko avocado.
Akwai nau'ikan iri daban-daban na pozole, Duk abin dogara ne akan abin da kuke da shi: jan pozole, tare da guajillo chili; farin pozole, wanda aka shirya kawai tare da naman nama da masar masara; a ƙarshe, koren pozole da aka yi da tumatir.
Dadi ne mai daɗin gaske waɗanda mutanen Mexico ke alfahari da shi, kuma da kyakkyawan dalili, tunda ɗanɗano na musamman ne.
13. Tlacoyos
Abincin gargajiyar ƙasar Meziko ne wanda kamar yawancin yawancin kayan aikin pre-Hispanic ne.
Masara ita ce jaruma a cikin wannan tasa. Ya ƙunshi omelette mai kauri da aka yi da wannan hatsi, mai siffar oval, wanda aka cika shi da abubuwa iri-iri, dangane da ɗanɗanar kowane mutum. Ana iya cika shi da wake ko dafa wake mai faɗi, da sauransu.
Don hidimta shi, ana iya sanya ƙarin kamar stew, kayan lambu ko barkono miya a saman.
14. Carnitas
Yana daya daga cikin jita-jita na yau da kullun don abincin Mexico. Ana iya amfani da shi ta hanyoyi da yawa kuma tare da nau'ikan kayan haɗi masu yawa.
An shirya shi tare da naman alade wanda aka soya a cikin man alade nasa, zai fi dacewa a cikin tukwanen jan ƙarfe. Kafin dafa naman, ana dandana shi da gishiri da tequesquite. Da zarar an dafa naman, ana gaurayawar da ke ƙunshe da ruwan lemu, madara, ruwa, da giya a tukunyar.
Ana iya amfani dasu a tacos da fajitas, tare da kayan miya na gargajiya kamar guacamole ko barkono mai miya.
15. Mole
Kwayar kwayar kwayar halitta tana ɗayan matsakaicin wakilai game da gastronomy na Mexico. An san shi a ciki da waje na Meziko azaman kyakkyawan zaɓi don ƙirƙirar jita-jita masu daɗi wanda shine jarumi.
Asalin girke-girke na tawadar yana da aƙalla abubuwan 100, kodayake a yau ba su da yawa. Daga cikin waɗannan sinadaran zamu iya ambata: nau'ikan barkono barkono, tumatir, ciyawa mai tsarki, avocado, kullu masara, cakulan da gyada, da sauransu.
Ana amfani da kwayar cutar musamman don rufe nama kamar kaza, turkey ko naman alade. Yakamata ya zama kamar mai kama da kama mai launi mai duhu.
Anan kuna da samfuran mafi kyawun jita-jitar gargajiyar Mexico, ɗayan da aka fi sani a duniya.
Tare da dandano mara dadi da dandano, waɗanda suka ɗanɗana sun kamu da soyayya, suna barin su suna son maimaitawa. Don haka ci gaba da gwada waɗannan kyawawan jita-jita, ba za ku yi nadama ba.
Ta yaya kuka sami wannan bayanin? Ina gayyatarku zuwa ga barin sharhi kuma bari mu san tambayoyinku ko ƙwarewar ku.
