A cikin Colima, ci gaban al'adun Hispanic ya rinjayi gastronomy sosai har ya zuwa yau, yawancin stews da jita-jita suna da Bature fiye da na asali na asali, kodayake ba su ware masara da wake a matsayin kayan abinci na yau da kullun ba. su.
Wani mahimmin abu a cikin dandano, salo da shirye-shiryen jita-jita shine kusancin teku. A matsayinmu na masu ɗanɗano muna samun naushi, wanda rumman da aka yi a Comala ya yi kyau. Hakanan ana samar da wasu ruhohi da tequilas na kyawawan halaye, kodayake dandano na giya gaba ɗaya.
Ga abun ciye-ciye ba za mu iya kasa ambaton gargajiyar gargajiya tare da naman kifin kifin kifin ba kuma mu yi aiki da shi a kan abincin da aka toya a kan ƙwarya ko soyayyen. Abubuwan ciye-ciye irin na Mexico irin su sopes, tamales, pozole da birria, halaye ne na garuruwa da yawa, kodayake ana iya yin wadata da masu arziki a Comala.
A cikin babban birni, abin sha na yau da kullun shine tuba, wani irin ciyawa wanda ke dagula fulawar dabino kuma ana amfani dashi azaman abin sha mai wartsakewa. Hakanan ana ɗaukar shahararren tejuino, wanda aka yi da kullu masara, sukari mai ruwan kasa, gishiri, lemun tsami da kankararre kankara. Anan nau'ikan abinci sune chilaquiles, ash tamales, enchiladas tare da almond tuba, pozole da tatemado.
A cikin garuruwan da ke bakin teku, ana shirya jita-jita galibi tare da kifi da kifin kifi, kamar su shrimp a la diabla ko a cikin hadaddiyar giyar, prawns da tafarnuwa miya ko tare da chile de arbol, dafaffen kifin da ake dafawa da abinci iri iri da aka shirya kifi da kifin kifin, irin su tuna, kifin kifi, dorado da dorinar ruwa, da sauransu.
