Ziyartar shakatawa zuwa El Cielo cigaban ecotourism, a cikin Kwarin GuadalupeExperienceabi'a ce mai kyau, wacce yakamata kayi ƙoƙarin rayuwa da wuri-wuri.
Ta yaya aka kirkiro El Cielo?
Aikin El Cielo ya fara ne a shekarar 2013 lokacin da Gustavo Ortega Joaquín da matarsa, Daly Negrón, suka yanke shawarar yin mafarkinsu na samar da cikakken sararin samaniya a gonar inabi ya zama gaskiya, wanda zai hada da giya, gidan cin abinci, lambun lambu da sauran mahalli mai kyau don gamsar da su abokan ciniki mafi buƙata.
Tunanin ya fara daddarewa lokacin da ma'auratan, wadanda suka danganci tsibirin Cozumel, suka yi balaguro ta ƙauyen Loire, Faransa, kuma abin da ya faru da otal ɗin otel a tsakiyar kyakkyawar gonar inabin ya dame su.
Mataki na gaba shi ne yin rangadin dubawa ta hanyar Valle de Guadalupe, yankin giya mai mahimmanci na Mexico.
Daly da Gustavo sun burge da kyau, yanayi, giya da abinci na kwarin kuma an ƙaddamar da komai; Gustavo zai bar siyasa kuma Daly zai yi ritaya daga kamfanin jirgin sama, don barin Baja California tare da ruɗin magabatan zamani biyu.
A hanyar, José Luis Martínez da matarsa, Lolita López Lira, sun shiga cikin jama'a, kuma a halin yanzu ma'auratan biyu ruhin El Cielo ne.
Sun fara ne da siyan inabi, yayin da gonar inabinsu suka kai girma, kuma sun gina wuraren girkinsu, yayin haɗa ƙwararren mai shan giya na gida Jesús Rivera cikin aikin. Sun zabi wata dabara ta fifita ingancin ruwan inabi akan girma kuma sakamakon yana gab da gani.
Menene manyan abubuwan jan hankali na El Cielo?
A halin yanzu, El Cielo wani aiki ne mai ban sha'awa wanda ke ƙarƙashin ci gaba, wanda ke da gonar inabi, wurin shan giya, gidan abinci, kanti, gidan abinci da gidan shan giya, tare da ɓataccen ɓangaren da ake shirin ƙaddamar da mafarkin farko na masu tallata shi: otal otal.
Theasa ta gonar inabin itace mai laushi da siliki, wacce ta dace da inabi masu inganci kuma ruwan da ake amfani da shi ba shi da gishiri, wanda ke tabbatar da lafiya da kuzari na itacen inabi 85,000 da aka dasa a yankin hekta 29.
Gidan gonar inabin yana da nau'ikan iri iri 12, wanda ke ba wajan giya babban sassauci don samar da keɓaɓɓiyar giya da kuma gwaji da sabbin kayayyaki.
A gefen nau'ikan nau'ikan gargajiya, irin su Cabernet Franc, Sauvignon Blanc, Chardonnay, Merlot, Tempranillo, Zinfandel da Grenache, akwai wasu nau'ikan "na zamani", kamar su Syrah, Nebbiolo da Sangiovese.
Amfani da yanayin Tekun Bahar Rum na ta'addancin, akwai kuma gonar bishiyar zaitun 700, waɗanda ke rayuwa tare da 'ya'yan inabi tare da kayan lambu na gargajiya, na furanni da na' ya'yan itace.
Chillies, kabeji, ganye mai ƙanshi, seleri, latas, ɓaure da 'ya'yan itacen citrus ana girbe su a gonar bishiyar da ke ba gidan abincin.
Anyi tunanin giya a cikin hanyar da bata dace da muhalli ba, tare da rufin tayal, rufin rufin ɗumi da bango, da hasken muhalli tare da sarrafa kunnawa / kashewa ta atomatik.
Wannan tunanin mahallin da aikin ya sanya El Cielo aka ba shi wuri na farko a cikin 2015 azaman Kamfanin Kula da Lafiyar Eco na Ensenada.
El Cielo yana yin vinification na nauyi kuma yana da kayan fasaha na zamani don zaɓi da matsewa, da kuma tankokin ruwa na baƙin ƙarfe 12 da aka shigo da su daga Spain. Ana yin ganga da itacen oak mai kyau na Faransa da na Amurka.
Menene layin ruwan inabi na El Cielo?
Giyar giya tana samar da layuka uku na giya mai suna daidai da sunan giyar: Astrónomos, Constelaciones da Astros.
Layin Astronomers an yi shi ne da giya ta gargajiya kuma manyan lakabin suna an laƙaba su da mashahuran ƙididdigar ilimin taurari na gargajiya, kamar Copernicus, Kepler, Halley, Galileo da Hubble.
Layin Constellations an yarda dashi da manyan sunaye a cikin tatsuniyoyin da aka ɗauka don sanya sunan sararin samaniya, kamar Cassiopeia, Orion da Perseus. Wannan layi na ruwan inabi ne irin na zamani, tare da abubuwan kirkirar abubuwa.
Hanyar Astros giya ce ta samari, tare da sabbin 'ya'yan itace masu ɗanɗano, tare da alamun Stella da Eclipse.
Yaya ruwan inabin El Cielo dangane da farashin?
Dangane da farashin sayarwa har zuwa yau a cikin kantin Las Nubes, zamu iya raba giyarsu zuwa gida uku: na ƙananan farashi, waɗanda suke na tsaka-tsakin farashin da mafi kyawu giya da na ƙarshe, waɗanda suke da farashi mafi girma.
Na farkon farashin su ya kai $ 260 kuma sun hada da Eclipse da Stella (ja), da kuma alamun Halley (fari). Eclipse shine haɗin Cabernet Sauvignon, Merlot da Nebbiol, kuma yana zaune na tsawon watanni 12 a cikin gangayen itacen oak na Faransa.
Stella, anyi da cakuda 60% Grenache da 40% Nebbiolo, giya ce wacce ta banbanta da sabo.
Edmund Halley, masanin taurari na farko da yayi hasashen dawowar tauraruwa mai wutsiya a ranar da ta dace, can baya a karni na 18, an karrama shi ne a El Cielo tare da farin ruwan inabin da ke dauke da sunan sa.
Anyi Halley da 100% Chardonnay kuma ruwan inabi ne mai sabo, tare da daidaitaccen acidity, tare da ƙanshin frua frua anda -an itace da ingantaccen barasa. Jagorar ruwan inabi ta Mexico ta gane shi.
Menene mafi kyawun matsakaiciyar giya?
Hada da wannan rukunin giyar da aka yiwa alama a $ 380 a cikin shagon sayar da giyar. Anan shigar da lakabin Copernicus, Galileo, Hubble da Kepler, "masu ilimin taurari ja" da Capricornius da Cassiopea, "farin taurari"
Copernicus ya fito ne daga gauraye 60/40 na Cabernet Sauvignon da Merlot; Galileo shine 100% Tempranillo, Hubble shine 100% Merlot kuma Kepler shine Cabernet Sauvignon.
Ruwan inabin da ke girmama masanin tauraron da ya kuskura ya tabbatar da cewa cibiyar sananniyar sararin samaniya a cikin ƙarni na 16 shine Rana ba Duniya ba, ana yin ta ne da abin da aka saba da shi a cikin Bordeaux, amma tare da jan hankalin inabin Guadalupana. Copernicus cikakken broth ne, tare da tsayi mai tsawo da daidaitaccen acid.
Masanin tauraron dan adam wanda aka sanya shi cikin sanannen tsarin shari'a a tarihin kimiyya ya ba da sunansa ga jan giya daga El Cielo wanda yake cike, mai tsanani da zaƙi kuma cikakke tannins. Galileo shine kusan baƙon broth, wanda yake barin ƙamshi na vanilla, fennel da cakulan akan hanci.
Edwin Hubble shine mutumin da ya gano cewa sararin samaniya bai kunshi Milky Way kawai ba sannan kuma akwai wasu duniyoyi da suka wuce namu. Alamar ta El Cielo tana nuna ruwan inabi mai ɗanɗano tare da blacka fruitsan itacen baƙar fata da duhu, matsakaiciyar jiki da tannins masu ƙyalli.
Johannes Kepler, Bajamushe wanda ya kawo canji a sararin samaniya a cikin karni na 17 tare da dokokinsa game da zirga-zirgar taurari, shi ma ya kasance a El Cielo tare da shan ruwan inabi mai ɗaci, mai walwala tare da tannins.
Ofaya daga cikin fararen El Cielo a $ 380 shine Capricornius, giya 100% Chardonnay tare da jiki mai ma'ana, wanda ke ba da ƙanshin hanci na kayan ƙyama da caramel, abarba abarba, lemu, 'ya'yan itatuwa masu zafi da fennel. Capricornius sabo ne, mai mahimmanci nectar tare da daidaitaccen acidity.
Sauran farashi mai tsaka-tsakin farashi ($ 380) wanda El Cielo ya samar shine Cassiopea, giya mai dauke da ruwan sanyi wanda yake sabo, mai daɗi da kuma daɗi.
Menene giya mafi inganci daga El Cielo?
A cikin layin taurari akwai jan Orion da Perseus, na farko da farashin $ 690 da na biyu na $ 780.
Giyar da aka sani da mashahurin katon tarihin wanda Zeus ya ɗaga sama, yana ba da suna ga sanannen taurari a sararin sama, ana sarrafa shi daga itacen inabi, yana iyakance adadin gungu na inabin Tempranillo kowace shuka.
Oriron ana kera shi ne da cakuda 75% Tempranillo, 20% Grenache da 5% Merlot, kuma wani ɗayan kyawawan halayen haɗin shine Grenach ya fito ne daga gonakin inabin da shekarunsu suka kai 50.
Giyar Orión tana zagaye, tana da ƙarfi, tana da tsari sosai kuma tana da yanayi mai kyau. Yana jin daɗin ɗanɗano a kan harin kuma tannins ɗin sa cikakke kuma masu daidaito. Tana da ma'aunin acid da aka auna kuma ƙarshenta yayi tsawo, tare da bayanan mocha, toasasshen kofi, thyme da liquorice.
Launin jan da ke tuna ɗan Zeus wanda ya yanke kan Medusa ya fito ne daga zaɓin inabi mafi tsananin ƙarfi kuma yana zaune na watanni 24 a cikin sabbin gangawan itacen oak na Faransa.
An yi Perseus tare da 70% Nebbiolo da 30% Sangiovese, yana haɓaka kyawawan halayen ɗan itaciya tare da wannan inabin.
Yawan tannins cikakke a cikin jan giya na Perseus yana ba shi cikakken tsari, wanda ake jin ƙanshin kayan ƙamshi daga ganga, da kuma 'ya'yan itace, cakulan da hayaƙi.
Babban wakili na giyar El Cielo shine Sirius, babban giya mai daraja akan $ 1,140, mai suna a matsayin tauraruwa mafi haske a sama.
Sirius ya samo asali ne daga 90% Nebbiolo da 10% Malbec, kuma yana shafe watanni 22 a cikin ganga da watanni 20 a kwalba. Tsarin zabin 'ya'yan itace mai tsauri yana farawa tare da gungun da aka girbe da hannu kuma yana ci gaba da hatsi, yana watsar da waɗanda ke da ƙananan lahani.
Lokaci na macewar sanyi da sarrafawar ferment tare da fatu yana ɗaukar kwanaki 27, kafin ruwan inabin ya shiga mafi kyawun gangawan itacen oak na Faransa.
Launin Sirius jan ja ne mai zurfin gaske, yana kuma samar da launuka masu launi. Yana da tsabta, mai haske kuma tare da babban tufafi.
Ya bar kan hanci ja da fruitsa fruitsan fruitsa fruitsan itace kamar berriesaberriesan fari, runarunan bishiyoyi da berriesan wake, tare da alamun barkono ,an baƙi, albasa da taba. A kan murfin yana da kyau, cike da jiki, tare da tsayi mai tsawo da kyakkyawan ma'auni na acidity, tannins da barasa.
Don kwalbar Sirius dole ne ku zaɓi mafi kyaun yankakken jan nama, mafi kyawun wasa da ƙarancin cuku mai tsufa. Alamar farashin $ 1,140 tana da daraja sosai.
Yaya gidan abincin El Cielo yake?
CV na Marco Marín, mai dafa abinci daga Veracruz wanda ke sarrafa ɗakunan abinci na Latitud 32, gidan abincin El Cielo, ya riga ya nuna cewa abincin wurin ba zai iya zama wani abu ba ban da keɓaɓɓe kuma mai daɗi.
Marín ya fara kawo zafi a gidajen abinci na danginsa a Coatzacoalcos, garin Veracruz wanda ya ƙirƙira taminilla, ɗanɗano mai daɗin da aka yi da yankakken da kifin kifi.
Bayan "baftismar wuta" a gefen Amurka na Tekun Atlantika, sai gashizalqueño ya shafe wani lokaci a Turai, inda a Denmark ya kasance cikin ƙungiyar NOMA, gidan cin abinci wanda ya yi shekaru uku a jere yana sama da jerin sanannun San Pellegrino a matsayin mafi kyau a duniya.
Marín ya kuma yi aiki a Botafumeiro, fitaccen gidan cin abincin teku a Barcelona, Spain, kuma a Mexico ya ratsa ta gidajen Meridian Néctar da Almíbar, inda ya sami gogewa a cikin abincin Yucatecan wanda ya ba shi damar yin asalin Baja-Yucatán Fusion da yake aiwatarwa. a Latitude 32.
Letas, ganye mai ƙanshi da sauran kayan lambu da ganye dole ne suyi tafiyar metersan mitoci kaɗan daga tsirrai a cikin lambun El Cielo zuwa kicin da tebur a Latitud 32.
The steaks da Rib Eye tare da Certified Angus Beef, tare da salatin sabo na latas da tumatir daga lambun da kuma ruwan inabi mai kyau daga giyar, suna ba da tabbacin kwarewar gastronomic da ba za a iya mantawa da ita ba a El Cielo.
Gidan cin abincin yana da farfaji na sama wanda shine wuri mafi kyau don cin abinci da kyakkyawan daren dare na Baja California, yana yaba silhouette na gonakin inabin El Cielo. Latitud 32 tana karɓar umarni har zuwa mutane 150, don haka zaku iya gudanar da bikin ranar haihuwar ku, abincin rana na kasuwanci da sauran shagulgula a wurin.
Baya ga giya, menene kuma kyautar El Cielo?
El Cielo's shagon yana da kyau da maraba, yana mai juya ziyarar cefane ya zama kyakkyawar ƙwarewa ga azanci.
Baya ga dukkanin keɓaɓɓun giya a mafi kyawun farashi, a cikin boutique ɗin zaku iya siyan kayan aiki da kayan haɗi don ɗauka da kuma yi musu hidima yadda yakamata, kamar su kayan kwalliya a cikin nau'uka daban-daban, tabarau, zoben rigakafin drip, zana da masu riƙe kwalba. Hakanan, a cikin shagon gourmet zaka iya siyan kayan marmari kamar cuku, cakulan, mai, zaitun, gishiri.
Har ila yau, otel ɗin yana da sararin da aka keɓe don Pineda Covalin, masu zane-zanen Mexico waɗanda suka kware a tufafin siliki, waɗanda ke yin wahayi zuwa ga abubuwan da suka kirkira a cikin Mexico ta pre-Hispanic.
Sauran saitunan masu kyau a cikin boutique an keɓe su ne don tufafi da kayan haɗi tare da tambarin El Cielo da ƙirar yanki, inda ayyukan ƙabilar Kumiai suka yi fice.
Shirya don sanya hankulanku 5 a cikin falaki a Sama? Happy zama!
