Abincin yau da kullun na Lithuania an bayyana shi da kasancewa mai yawan gaske kuma yana da asa fruitsan kayan abinci na thean Baltic, naman alade, dankalin turawa, hatsin rai, gwoza da zuma.
Bari mu san mafi kyawu 15 na yau da kullun na Lithuania.
1. Lithuanian donuts
Spurgos sune Lithuanian kwatankwacin donuts ko donuts, biskit wanda wataƙila ta isa Lithuania daga Netherlands, ƙasar da aka ɗauka a matsayin "uwa" ta sanannen sandwich.
Wasu spurgos na Lithuania suna da cikakke wasu kuma suna da rami, rami ne da wani ma'aikacin jirgin ruwa na Dutch, Hanson Gregory ya ƙirƙiro a cikin 1847, don haka ana kuma toya kullu a tsakiya. Don yin wannan, ya huda bun ɗin tare da murfin marikin gishirin.
2. Soyayyen kuli-kuli
Varškės apkepas ƙananan waina ne waɗanda aka yi su da kullu na gari, ƙwai da sukari, waɗanda aka cika da gargajiya da laushi Lithuanian gida cuku da aka yi da ɗanyen curd.
Gurasa suna soyayyen a mai kuma ana amfani da su da tsire-tsire na daji.
Cuku Curd shine samfurin gastronomic tare da dadaddiyar al'ada a Lithuania kuma ana kiyaye shi ta ƙa'idodin abinci na Tarayyar Turai.
3. Miyan gwoza mai sanyi
Lithuania ita ce babbar mai samar da dankali, flax, hatsi (alkama, hatsin rai), da sukari gwoza, kuma tare da wannan tushen, gami da ganye da scallions, Lithuanians suna yin ɗanɗano mai daɗi mai suna šaltibarščiai, wanda aka shirya musamman a cikin watannin rani mai ɗumi.
Ana dafa miyan da gishiri da barkono sai a yayyafa shi da ɗan dill, a ba shi ƙarshen taɓawa na kefir, madara mai tsami da makiyaya ke yi a gargajiyance ta hanyar adana madara a cikin jakunkunan fata.
Shi ne mafi shahararren abincin bazara na Lithuanian mara kyau, wanda aka saba dashi a Latvia, Poland, Russia da Belarus. Ya fito ne daga abincin yahudawa na Tsakiya da Gabashin Turai.
4. Dankalin turawa
Bulviniai blynai wani nau'in soyayyen dankalin turawa ne da ya shahara a Lithuania, inda suke manyan furodusoshi da masu amfani da dankali.
Ana yin fanke da dankalin turawa ko dankakken dankali, da nikakken albasa, da ƙwai da aka nika. An soya su a cikin mai ko man shanu har sai launin ruwan kasa a ɓangarorin biyu.
Yankuna da garuruwa daban-daban na ƙasar suna da nasu iri na wannan abinci mai sauƙi amma mai daɗin ci, yana haɗa wasu kayan lambu da ƙara shaharar gidan cuku na Lithuanian. Ana amfani dasu tare da kirim mai tsami, jam ko apple miya.
Kayan girkin ya samo asali ne daga abincin yahudawa na Tsakiya da Gabashin Turai, wanda yahudawa ke shiryawa yayin hutun Hanukkah.
5. Soyayyen burodi
Soyayyen burodi sanannen abinci ne a cikin sandunan Lithuania, ɗanɗano ci mai sauƙi wanda ya ƙunshi irin waƙar baƙar fata ta Lithuanian mai ɗanɗano a cikin mai kuma aka ƙawata ta da yawan tafarnuwa da gishiri.
Ana zuba soyayyen burodin da aka yi amfani da shi tare da miya mai cuku kuma yana aiki azaman haɗaɗɗen giya, miya da sauran jita-jita na Lithuania.
6. Kyafaffen kifi
Kifi shine asalin kayan abinci na yau da kullun a cikin Latvia, Lithuania da Estonia, inda ake cin kifi mai gishiri ko sigari kuma ana fitar da kifin daskararre, fillet, surimi da kifin gwangwani.
A Lithuania al'ada ce ta cin kifin hayaki a bakin rairayin bin hanyoyin gargajiya na shekaru da yawa. Mafi yawan jinsin shan sigari sune herring, bream, mackerel, eel, salmon, da carp.
Hanyar gargajiya ta kawo kyafaffen kifi zuwa rairayin bakin teku cikakke kuma an nannade shi a cikin jarida.
7. Cushe kabeji
Balandeliai shine sunan Lithuania na wannan abincin wanda yake ɓangare na abincin ƙasashen Baltic, ƙasashen Scandinavia da Arewacin da Gabashin Turai.
Kayan girkin Lithuania ya kunshi cikewar nikakken nama, shinkafa, albasa da sauran kayan lambu, an nannade shi a cikin ganyen kabeji wanda bayan an mirgine shi ana dafa shi a cikin tukunya.
Ana wanka da shiri tare da tsarkakakken kayan tumatir da romon naman da ake amfani dashi, gaba ɗaya naman sa ko naman alade. Ana amfani da shi dafaffun dankali ko tare da burodin baƙar fata na Lithuania.
Kodayake wannan abincin ya samo asali ne daga abinci na Gabas ta Tsakiya, girke-girke ya bambanta daga iyali zuwa iyali kuma daga mai dafa abinci zuwa mai dafa abinci. A Lithuania sananne ne a bukukuwa, bukukuwan aure, biki da abincin Kirsimeti.
8. Grybukai
Daramin kayan zaki mai kama da naman kaza wanda aka rufe kansa da cakulan, yayin da kararsa fari ne da gilashi.
Kayan aikinta sune gari, butter, sugar, kirfa da kuma nutmeg. Mafi kyawu shine ka neme shi a cikin shagunan kek irin na Lithuania saboda shirya shi yana ɗaukar lokaci.
9. Tukwici cake
Wannan wainar da ake kira sakotis ita ce hanyar Lithuanian ta wainar bishiyar. Ya yi kama da ƙaramin pine wanda a cikin tukwici yake kama da allurar itace. Ana hidimta shi a kan bukukuwan aure da ranaku na musamman kamar Kirsimeti da Ista.
Tushen kek din, wanda ke da cibiya mara rami, ana kirkireshi ne ta hanyar digawar kullu yayin da biredin ke juyawa akan tofa yayin burodin. Ya zo da girma dabam-dabam kuma yana da ɗan ɗanɗano da ƙamshi mai daɗi.
An riga an toya wannan wainar a ƙarni na 15 a gidajen ibada waɗanda ke kiyaye girke-girke a ɓoye. Ya isa Lithuania a farkon karni na 20 lokacin da aka fara yin sa a cikin abbiys.
Ofaya daga cikin halayenta shine babban ƙwai (har zuwa raka'a 50 a kowace kilo na gari) waɗanda ake buƙata don samun madaidaiciyar ruwan ƙullun.
Sauran sinadaran sune butter ko margarine, sugar ko zuma, da cream. Yawanci ana kawata shi da furannin furanni kuma ana cinsa shi kaɗai ko wanka a cikin cakulan miya.
Bambancin kek ɗin Jamusanci ne wanda ake kira baumkuchen.
10. Zuma da ciyawa
Ruwan zuma ya fi abinci ga 'yan Lithuanians. A cikin tatsuniyoyin Lithuania akwai gumakan guda biyu waɗanda ke da alaƙa da ƙudan zuma, ana girmama kwari kuma yana da alaƙa da abota.
A cewar Tarayyar Turai, Lithuania ita ce ƙasar da ƙudan zuma ke jin daɗin kyakkyawan yanayin namun daji.
Ana amfani da zuma a cikin gastronomy na Lithuania a girke-girke da yawa, ɗayansu, shahararriyar daula ce ta gargajiya daga ƙasar Baltic, giya ce da ake samu ta zumar zuma da aka haɗe da ruwa, mafi tsufa a Lithuania inda ake kira ta tsakiya.
Duk 'yan Lithuanians da ke da gona ko fili suna da amyarsu don samar da zuma mai fasaha da kuma ciyawa, abin sha waɗanda suke ajiyewa don lokuta na musamman kamar haihuwa da bikin aure.
Stakliškiai mead yana cikin Rijistar Kariyar Yanayi na graphungiyar Tarayyar Turai.
Ciyawar ta tsufa don ta inganta a kan lokaci. A Lithuania akwai al'adar buɗe kwalba yayin haihuwar yaro sannan a bar ta shekaru 20 ko sama da haka don sake buɗe ta a bikin aurensu.
11. Kugelis
Pudding dankalin turawa wanda yake wakiltar ɗayan abinci na ƙasar Lithuania.
A yankin Lithuanian na asalin Dzūkija (Dainava) an kuma san shi da “bulvių plokštainis”, wanda a zahiri yana nufin: “Filayen dankalin turawa”.
Baya ga dankali, ya hada da madara, kwai da albasa, tare da barkono, gishiri da marjoram ko ganyen bahaya a matsayin kayan yaji.
Yawanci ana cinsa tare da jamran cranberry, apple sauce, kirim mai tsami ko kuma crunchyccen soyayyen naman alade, duka a matsayin babban abinci da abinci na gefe. Ya yi kama da babka dankalin turawa na Belarus da kugel na Jamusawa.
12. Ragon Rago da albasa
Kibinai wani kek ne na irin abincin Lithuania, musamman na 'yan Karaites, reshen addinin Yahudanci wanda ya ƙunshi' yan tsirarun addinan Lithuanian.
Waɗannan wainan gwangwani za a iya cike su da nama, kayan lambu, ko kuma cukuɗɗen cuku na su.
Kullu irin kek ya yi laushi kuma an yi shi da garin alkama, da man shanu, da ƙwai, da kirim mai tsami. Abincin da aka fi cika na nama shine ɗan naman rago ko naman alade.
Ana gasa su suna barin buɗewa a cikin takalmin ɓangaren sama na kullu don tururin ya tsere. Ana amfani da su koyaushe azaman kayan ciye-ciye, kayan ciye-ciye, kuma azaman haɗa kai ga miya mai zafi.
13. Kumfa
Virtiniai shine kwandon nama ko ƙwallan nama daga abinci na Lithuania da kuma daga ƙasashe daban-daban na Gabashin Turai kamar Russia, Belarus, Ukraine da Poland. Suna kama da ravioli wanda aka yi shi da abun cikewa a cikin garin ƙurar gari, ƙwai, ruwa da gishiri.
Cikakken Lithuanian ya banbanta kuma zai iya hada da dankali, cuku, naman kaza, zababben kabeji, naman alade da 'ya'yan poppy, alamomin karshen wadata da yalwa a Lithuania.
Da zarar sun haɗu, ana dafa virtiniai a cikin ruwan zãfi har sai sun tashi zuwa saman. Ana amfani da su tare da kirim mai tsami, man shanu, da naman alade.
14. Skilandis
Wannan tsiran alade ne mai kama da salchichón, irin abincin Lithuanian, abincin gargajiya wanda aka riga aka ambata a karni na 16 a cikin takardu na Grand Duchy na Lithuania.
Shahararren kayan shan nama da mutanen Lithuanians ke shirya shi tare da naman alade, yayin da silanda masu masana'antu suma ke ɗaukar naman sa.
Ana amfani dashi azaman abincin bazara tare da baƙi kuma yana da yaji, gishiri, tare da taɓawa mai ɗaci kuma tare da ƙamshi wanda ke sadar da tsarin narkar da bishiyar.
A cikin sikilanis, ana rarraba kitse mai ƙwanƙolin nama a cikin nama mara kyau.
Oneaya daga cikin kayan Lithuania ne wanda Unionungiyar Tarayyar Turai ta kiyaye tare da sanya asalinsu. An ambaci shi a cikin litattafan litattafan Lithuania a matsayin abinci mai laushi wanda aka yi amfani da shi a ƙauyuka a lokacin bazara, bayan aikin yini guda a cikin gonaki da yankan hatsi da alkama.
An sha sigar skilandis a murhu ko a cikin gidajen hayaki na musamman da aka yi a bukkoki na katako, waɗanda wutar da suka fi so sun fi alder da kuma juniper.
15. Cuku Liliputas
Cikakken cuku ne wanda aka yi da hannu kuma ɗayan manyan alamomin gastronomic na ƙasar Baltic.
Yana da sihiri a cikin sifa mai nauyin tsakanin gram 400 zuwa 700 kuma diamita 7 zuwa 8.5 cm. Yana cikin jerin samfuran Lithuania tare da Rijista na Manunin graphabi'ar ofungiyar Tarayyar Turai.
Abune mai kama da juna, tare da ɗan ɗanɗano mai ƙarancin gaske da kuma inganci mai kwatankwacin na mafi kyawun cuku mai tsaka-tsakin gaske daga Faransa da Italiya, ana cinye shi azaman abin sha kuma a matsayin kayan haɗin abinci iri-iri. Waxwanin sa mai ƙyama yana taimakawa wajen kiyaye ɗanɗanar samfurin.
Kodayake samarwar ba ta da wata alaƙa da wani yanki na Lithuania, amma a al'adance ana alakanta ƙauyen na Belvedere, a cikin gundumar Jurbarkas, kusa da garin Seredžius.
Naman gwari da aka yi amfani da shi don nuna cuku irin na Belvedere ne kuma yana ba lactic acid ɗanɗano na musamman da ƙanshi.
Don nuna musu, ana sanya cuku a cikin ɗaki a yanayin zafin da ke tsakanin 10 da 14 ° C da kuma laima na kashi 93 zuwa 94%, yanayin da ke fa'idar haifuwa ta halitta ta naman gwari.
Kayan abinci na yau da kullun na Lithuania
Kutia wani pudding ne mai ɗanɗano wanda ke cikin “abincin abincin dare na Kirsimeti goma sha biyu” a Lithuania. Cakuda irin na goro, hatsin alkama, 'ya'yan poppy, zabibi da zuma, wanda a al'adance ya kasance wani bangare na cigaban Cocin Orthodox a Gabashin Turai.
Tinginys wani zaki ne na Lithuania wanda aka yi shi da cakulan, butter, cookies, madara mai kanshi, da sikari. An ƙirƙira shi a Kaunas, birni a kudu maso tsakiyar Lithuania.
Inda za a ci abinci a Vilnius
Vilnius shine babban birni kuma mafi girma a ƙasar Lithuania wanda ya yi fice wajen gine-ginen baroque. Gidajen cin abincin nata suna ba da mafi kyawun abincin ƙasa kamar Šnekutis, wurin da ake hidimar cepelinai da naman alade mai daɗi da ake kira kotlets.
Gidan cin abinci na Busi Trecias yana da tafarnuwa mai soyayyen for 2 da kuma dankalin turawa dankalin turawa tare da miya mai tsami € 3.5.
Cikakken abinci a matsakaicin gidan cin abinci na Vilnius na iya cin tsakanin € 10 da € 12, gami da abin sha.
Abincin Lithuanian na yau da kullun: jita-jita na ƙasa
Cepelinai Lithuania: Cepelinai abinci ne na Lithuania na ƙasa wanda ya ƙunshi juji wanda aka yi da dankali mai dankali kuma aka cusa shi da ƙaramin nama tare da naman alade da naman kaza. Yawanci yana da kusan 20 cm tsayi.
Ana amfani dashi da zafi shi kadai ko tare da fanti ko haƙarƙarin naman alade. Sunanta ya kasance saboda gaskiyar cewa fasalin ta yayi kama da na zeppelin.
Burodi baƙar Lithuanian: burodin hatsin rai baƙi yana ɗayan gumakan Lithuanian. Abincin kusan tsarkakakke wanda bazai iya ɓacewa a cikin manyan biki ba.
Wanne daga cikin waɗannan jita-jita na abincin Lithuania na yau da kullun kuke ƙoƙarin gwadawa?
