Koyi game da kyakkyawar tayin gastronomic na Baja California Sur ...
A cikin wani dogon lokaci wanda ya dawo shekaru dubbai da suka gabata, wadanda suka fara kafa kasar da a yanzu take jihar Baja California Sur sun kasance suna farauta, kamun kifi da kuma tara 'ya'yan itace a matsayin hanyar neman abinci. Sannan suka zauna kusa da oases, kamar waɗanda muke iya gani a yau a San Ignacio da Mulegé, inda suke jin daɗin microclimates ƙwarai da kasancewar maɓuɓɓugan ruwa da ciyayi masu daɗi.
Da zarar balaguron Hernán Cortés ya buɗe hanya ga masu mulkin mallaka, isowar masu mishan ɗin ya faru, wanda Uba Juan María Salvatierra ya jagoranta, wanda ya kafa aikin Loreto. Daga wannan lokacin an sake fasalin al'adun gastronomic na yankin, tunda an gabatar da amfanin gona kamar itacen inabi, zaitun, alkama da masara, ban da kiwon aladu, shanu da awaki. Don haka, a cikin rukunin samarwa waɗanda aka ƙirƙira su a cikin manufa, sabbin jita-jita a hankali sun bayyana sakamakon alaƙar tsakanin Jesuit da asalin mazaunan yankin. Koyaya, ba kamar sauran wurare a Mexico ba, wannan aikin bai ci gaba ba, an kori Jesuit daga New Spain kuma yawancin biranen igenan asalin sun ɓace. Koyaya, Baja California Sur a halin yanzu yana da menu mai yawa wanda ke amfani da dukiyar ƙasa na samfuran da suka zo daga teku.
Don haka, baƙon da ya fi buƙata zai yi mamakin ɗanɗano jita-jita waɗanda suka haɗa da kumbuna, katantanwa, marlin, tuna, da dai sauransu. Yawancin waɗannan jita-jita suna dawo da ƙwaƙwalwar ajiyar dogon aiki wanda aka haɗa al'adun gargajiyar arewacin, kamar busasshen nama da kifi mai gishiri.
Kamar yadda yake a duk wurare a cikin ƙasarmu, shahararren hoto ba da daɗewa ba ko kuma daga baya yana ƙirƙirar nasa abincin, don haka a cikin La Paz za ku iya jin daɗin shahararrun ƙwayoyin chocolata da aka gasa a cikin baƙonsu, da tamales ɗin da ke da daɗi, da lobster cike da dankali da Tacos na abincin teku waɗanda ke da daɗin gaske.
Yana sa bakinka ya zama ruwa kawai ta hanyar tunanin naman da aka shirya da lobster, shrimp ko abalone, kuma aka ƙona shi da mafi daɗin biredi. Dukansu a cikin La Paz da Los Cabos yana yiwuwa a more menu na duniya wanda aka fifita shi daga abincin teku. A hanyar, ba a cire yiwuwar gano jita-jita da aka yi da Faransa a Santa Rosalía ba.
Ci gaban yanki da haɓakar yawon buɗe ido tabbas zasu ba da gudummawa ga gabatar da sabbin albarkatu, kamar yadda ya riga ya faru a El Vizcaíno, inda ake girbar figa figa masu kyau, da kuma a Todos Santos, inda yawancin ciyawar tumatir da tumatir masu girma suke girma. , wanda tuni aka fitar dashi zuwa Amurka.
Muna da tabbacin cewa baƙon zai samo a cikin birane da garuruwan Baja California Sur, a matsayin wata alama ta karimci da ke rarrabe mazaunanta, duk abin da ake buƙata don tebur mai kyau.
Source: Aeroméxico Nasihu Na 24 Baja California Sur / bazara 2002
