Mun gabatar da babban bambancin abinci na yau da kullun daga Campeche, jihar da ke kudu maso gabashin Jamhuriyar Mexico wacce ke da cikakkiyar ma'anar yanayin gastronomic: kowane abinci, sama da jimlar abubuwan da yawa, wata halitta ce. Ji dadin su!
Babban birnin Campeche yana da al'adu na musamman. Waƙa, kusan da ƙarfi, masu siyar suna tallata hajarsu ta titunan a matsayin ƙyauren gari kuma ta haka suna ba da ɗanɗano mai daɗi, bijimai, ruwan sabo da ice cream don zafi. Masu jigilar ruwa masu abota waɗanda har yanzu suna tafiya akan titunan garin suna siyar da ruwa mai ɗumi don zafi. Wata al'ada, a cikin wasu gidajen jama'a, ita ce kowace rana ta mako ana shirya abinci iri ɗaya. Misali, a ranakun Litinin suna daga murya; Yankin casserole a ranar Alhamis da sabo kifi a ranar Juma’a. A daren Asabar ana cin chocolomo (naman nama da koda), duk godiya ga gaskiyar cewa mutumin gidan ya tafi kasuwa da safe. Kuma shine a Campeche al'ada ce maza su je kasuwa tunda, a lokacin 'yan fashin, mata suna zama a gida. A yau wannan gaskiyar ta riga ta zama al'ada.
Mutanen Campechanos suna da karimci sosai, al'ada ce ziyartar gida a cikin garin Campeche abincin shine ajin farko, kuma masu masaukin suna karɓar baƙonsu da abinci mai daɗi.
Jihar Campeche sanannen sanannen abinci ne mai ladabi da ƙimar albarkatun ƙasa. Bayan haka hankula jita-jita daga cikin sashin teku, mazaunanta suna da nau'ikan kayayyakin ruwa iri-iri: daga kifin kifin da suke yin panuchos, empanadas, tamales, tacos da sanannen gurasar karen kifi; mutum zai iya ɗanɗana ɗanɗano pampano mai ɗanɗano zuwa ga kwarya-kwarya, na ɗabi'a, ko kifi da kifin kifin a cikin abinci a cikin hadaddiyar giyar da kuma yawan cin abinci mai zafi.
Chilexcatic, irin na yankin, an cushe shi da kifin kare da yanayi. Daga cikin kadojin, suna cin ƙafafu masu sanyi, tare da suttura iri iri da papaché na musamman dangane da ɗanɗano kuma hakan yana tsiro ne a cikin mangroves, smedregal, ray, sierra, octopus, squid da kifayen kifaye da abincin teku.
Daga cikin kayan abincin da basu zo daga teku ba, akwai tamalan gari masu laushi, cushe da naman alade ko naman alade da naman alade tare da miya mai achiote, da na pibinal, da sabbin masara, da wake da naman alade, da farauta a cikin dabbar (a ƙarƙashin ƙasa), ruwan horchata, ɗanyen turkey, panetelas, burodin baƙar fata da kuma, ba shakka, campechanas, burodi mai ɗanɗano mai ɗanɗano ko, kuma, wannan abin sha mai maye wanda yake da daɗin sha a rana na zafi.
Ofaya daga cikin abubuwan shaye-shaye da aka fi so a Campeche kuma waɗanda suka tafi kada su daina shan giya shine eltanchuacá, cakuda masara da koko da aka sha tun zamanin Hispanic. Gastronomy na Campeche, kamar yadda yake na musamman kuma ba wai kawai saboda nau'ikan abubuwan da ke tattare da shi ba, amma kuma saboda ƙwarewar masu dafa abincin sa.
Mun sanya muku jerin kayan abinci na yau da kullun na jihar:
Kaguwa An dafa shi har sai an sami launin ja mai zafi, za a iya haɗa ƙusoshin wannan ɓawon burodin tare da sabon salatin da lemun tsami don haɓaka dandanorsa.
Spiked naman alade cake: Wannan abincin ya ƙunshi burodi guda biyu waɗanda suka ƙunshi yanki na cuku na Yaren mutanen Holland da wani ɗan naman alade, wanda aka yi shi da barkono, sherry, kirfa da cloves. Duk abin da ke sama, an gasa.
Kwakwa shrimp: Wannan tasa ya haɗu da mafi kyawun teku da ƙasar Campeche. Ana yin shrimp din tare da kwakwa a ciki kuma ana aiki da mangwaro mai daɗi da kuma ɗanɗano ko tamarind sauces.
Gurasar Dogfish: Kada ku bari sunansa ya sanya ku tunanin alkama: ana yin burodin kifin mai kamala ne da dunkulen masara iri iri, wanda ake hada wake, da avocado da naman kare, dukkansu ana wanka da tumatir da miyar habanero.
Chocolomo: Shi broth ne mai kauri wanda aka yi shi da ɗanyen naman shanu da offal. An dandana shi da kayan kwali da ɗan mashin.
