Cocin Kamfanin (Puebla)

Pin
Send
Share
Send

An gina wannan haikalin zuwa kashi na uku na ƙarshe na ƙarni na 16, lokacin da itsabilar Jesuit suka iso birni kuma suka kafa kwaleji biyar don koyar da anian Spain da ativesan ƙasar. Fuskarta tana canza launin launin toka mai launin toka da kayan ado mai kyau, na shahararren wahayi, wanda yayi kama da farin yadin da aka saka.

An gina wannan haikalin zuwa kashi na uku na ƙarshe na ƙarni na 16, lokacin da itsabilar Jesuit suka iso birni kuma suka kafa kwaleji biyar don koyar da anian Spain da ativesan ƙasar. Façadersa tana canza launin launin toka mai launin toka da kayan ado mai kyau, na shahararren wahayi, wanda yayi kama da farin yadin da aka saka.

Av Maximino Ávila Camacho da 4 Sur. Puebla, Pue.

Ziyara: kowace rana daga 7:00 na safe zuwa 2:00 na yamma da 4:00 na yamma zuwa 8:00 na yamma.

Source: Arturo Chairez fayil. Ba a San Jagoran Mexico ba A'a. 57 Puebla / Maris 2000

Pin
Send
Share
Send

Bidiyo: Cocina del Museo de Santa Mónica - BlaBlaBlah #59 (Mayu 2024).