RED TAMALES

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Tamales abinci ne na alama na gastronomy na Mexico.

Tare da wannan girke-girke zaka iya shirya isasshen yawa don kyakkyawar taro ko liyafa.

INGRIDIENTS (YI YI KYAU 60 ZUWA 70 KASHI)

Don taliya:

1½ na garin kwalliya mai kyau don gishiri.
750 grams na man alade.
6 ancho chiles wanda aka jika a ruwan zafi, aka nika shi kuma aka tace.
1 kofi na ruwa inda aka dafa naman.
Gishiri dandana.

Don cikawa:

1 kilo naman alade a yanka a cikin guda.
1 yanka albasa a cikin hudu.
4 tafarnuwa
2 cloves.
2 barkono mai kiba.
Gishiri dandana.

Don miya:

12 ancho barkono, gishiri, tsabtace shi kuma an jiƙa shi da ruwan zafi sosai.
1 albasa a guda.
4 tafarnuwa
1 teaspoon na barkono.
Cokali 2 na cumin.
2 ganyen bay
Kofuna 2 na roman da aka dafa naman.
Gishiri dandana.
100 grams na man alade.
Kankakken masarar tamale 100, yankakken yanka, an jika, an kwashe kuma an shanya shi.

SHIRI

Kullin, garin chili da broth ana doke su sosai da hannu ko tare da mahaɗin lantarki (idan da hannu ne, ana doke su na mintina 20). Ana shafa butter a gefe har sai yayi laushi sannan a kara shi a kullu. Yana ci gaba da bugawa da karfi har zuwa lokacin da sanya wani yanki na wannan hadin a cikin kofin ruwan sanyi, yana shawagi; an kara gishiri dan dandano da motsawa sosai. Rarraba karamin cokali 1½ na masa a kowane kwarmin masara, sa dan cika kadan, ninki (dole ne su zama sirara sosai) sannan a dafa a cikin tamalera ko tururin na tsawon awanni 1 or ko kuma har sai irin ya sauka da sauƙi. ganye.

Ciko: An dafa naman tare da dukkan abubuwan da aka haɗa da ruwa don rufewa har sai ya yi laushi sosai, an taƙasa shi, an dafa ruwan dafa shi kuma an murƙushe shi.

Sauce: Ana hada chilins din tare da dukkan abubuwanda suka hada da ruwan inda aka jika su; An tace su kuma an kara romon naman. Sanya butter din yayi zafi, sai ki zuba kayan miyan a can ki dandana sosai, sai ki hade da naman da aka nikashi ki barshi ya dahu na 'yan mintuna kaɗan.