Shirya wannan girkin girkin marinade kuma ku more wasu ƙafafun alade masu daɗi.
INGANCIN
(Ga mutane 8)
Don kafafu:
- 8 ƙafafun naman alade da aka tsabtace da rabi ko kwata
- Albasa 1 makale da kwaya huɗu
- ½ kan tafarnuwa
- 1 bay ganye
- 1 sprig na oregano
- gishiri dandana
Ga wani irin abincin da akeyi da tsinken tsami:
- Kofin man zaitun mai kyau
- Albasa 2, da sikakken yanka
- 3 tafarnuwa tafarnuwa, bawo
- 3 karas, bawo da kuma yanyanka
- 4 barkono jalapeno
- 2 ganyen bay
- 1 tablespoon busassun ogano ko sprigs hudu na sabo oregano
- 2 sprigs thyme
- 2 sprigs na marjoram
- 4 barkono barkono
- Kofin ruwan tsami mai kyau
SHIRI
An dafa ƙafafun da albasa, tafarnuwa, ganyen bawon, oregano, gishiri da ruwa don rufewa har sai sun yi laushi sosai kuma ruwan ya sha a kofi biyu don samar da gelatin. An cire su daga zafin wuta, an barshi ya huce, ƙashi (na zaɓi), an ɗora shi a kan akushi, anyi wanka da gelatin sannan tare da marinade kuma ayi sanyi.
Wani irin abincin tsami:
Albasa, tafarnuwa tafarnuwa, karas da barkono jalapeño ana daɗaɗa a cikin mai; Herbsara ɗanɗano mai ɗanɗano, barkono güero da gishiri a ɗanɗana.A ƙarshe, ƙara ruwan inabin kuma a barshi ya dahu na minti biyu ko uku.
GABATARWA
Ana hidimta su a cikin kwano ko oval mai kyau tare da gelatin da marinade. Kada a yi musu sanyi sosai , zai fi kyau ayi musu hidima a lokaci guda. Idan ana so, za a iya yi musu ado da tumatir, baƙaƙe da kuma yanka su.
