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A wasu yankuna na kasar, al'ada ce cin armadillo. Anan zamu baku girke-girke dan shirya shi.
Abubuwan haɓakawa (NA MUTANE 8)
- 1 armadillo.
- Lemo 20.
- 100 grams na achiote.
- 6 tafarnuwa tafarnuwa, bare da nikakken.
- 4 guajillo chilies an yanka cikin ƙafafun.
- 1 albasa asa.
- Gishiri dandana.
Don raka shi:
- Oaxacan tortilla chips.
- Coriander ya dandana
SHIRI
An cire bawon daga armadillo, an buɗe shi a ciki, an tsabtace shi sosai kuma an wanke shi a cikin ruwa da yawa wanda aka shayar da ruwan lemon. Sanya a cikin tukunyar ruwa da ruwa don rufewa, ƙara achiote, tafarnuwa, citta guajillo, albasa da gishiri don dandana. Gasa a cikin tanda mai zafi a 200 ° C na awanni uku zuwa hudu ko har sai da taushi.
GABATARWA
Don gabatarwa mai kyau, armadillo ya daddatse cikin kanana. Yi aiki tare da kwakwalwan tortilla Oaxacan da yankakken cilantro don dandana
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