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Ga masoyan jan nama, wannan girke-girke ya haɗu da yankakken yankakken naman sa da naman alade.
INGANCIN
(Ga mutane 4)
- Shan naman sa (sirloin) na kusan gram 300
- Giram 400 na naman alade a buɗe a tsiri
Ga marinade:
- 150 grams na mirasol barkono barkono (ko guajillo) ginned
- 150 grams na ancho barkono barkono ginned
- ½ kofin vinegar
- Kofin ruwan inda chili ya jike
- 2 tafarnuwa
- 1 tablespoon na oregano
- 1 bay ganye
- 3 cloves
- 1 sandar kirfa
- Barkono 4 mai kiba
- Gishiri dandana
- Man shafawa
- Burushi 1 a saka mai
- Gawayi domin gasa nama
SHIRI
Da marinade:
Ana jika chilies a cikin ruwan zafi mai zafi na mintina 10, an haɗa su tare da sauran abubuwan da ake haɗa su kuma a tace.
An ƙone kwal ɗin kuma an bar shi da zafi sosai. Ana ɗaukar ɓangaren naman, a saka a cikin marinade, a bazu shi da ɗan manja da gasa. Don tsefe ya zama matsakaici, bar minti huɗu a kowane gefe. Theashin yana ɗaukar timean lokaci saboda dole ne a yanka shi sirara.
GABATARWA
Da zarar an shirya, sai a yanka naman a tsaka-tsalle, a yi amfani da su a cikin farantin kowane mutum tare da sabbin biyun da aka yi da su, da gasasshiyar albasarta da miya iri biyu ko uku.
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