Na kwarai, mai ladabi da asali, naman zomo da aka yi wanka da shi a cikin tsohuwar tawadar za ta zama mai daɗi ga masu cin abincinku.
INGANCIN
(Na Mutane 8)
- 2 zomayen daji, tsabtace da kwata
- 1 rabin albasa
- 3 tafarnuwa
- Oregano
- 1 bay ganye
- 1 sprig na thyme
- Gishiri dandana
Ga tawadar Allah
- 1 yankakken yankakken yankakken
- 2 tafarnuwa tafarnuwa yankakke yankakke
- 8 man masara tablespoons
- 1/4 na kilo na mulatto chile
- 1/4 na kilo na barkono pasilla
- 1/4 na kilo na guajillo barkono
- 300 grams na Pine kwayoyi
- 50 grams na hazelnuts
- 50 grams na almond
- 50 grams na sesame
- 50 gyada na goro
- 100 grams na zabibi
- 0 grams na kabewa iri
- 1 sandar kirfa
- 100 grams na Pine kwayoyi don ado
SHIRI
An wanke zomo sosai, an dafa shi da gishiri kaɗan, tare da albasa da kuma kayan ƙanshi. Yana shan ruwa, ya bushe da ruwan kasa sosai.
Kwayar kwayar halitta: An sassauta chili, an gindaya su (an ajiye seedsan tsaba a gefe) kuma an jiƙa su na mintina 15 a cikin ruwan zafi sosai. Haɗa tare da ɗan ruwa mai ɗumi da iri.
A dafa mai na cokali 6 a cikin tukunya sannan a sa albasa da tafarnuwa, a soya har sai sun dauki launin taba sigari mai duhu sannan a cire su daga man tare da cokakken cokali. Saka danyun chilen din a cikin mai daya, a soya su har sai sun yi kauri, sai a zuba romon da ya dahu sosai inda zomo ya dahu sai a barshi ya dahu na ‘yan mintuna.
A cikin sauran cokali 3 na mai, a soya dukkan kwaya, da sesame, da zabibi, da ɗanyen ɗanyun zaƙi da sandar kirfa, sannan a gauraya da ɗan romo a ɗora a cikin abin da ya gabata. A bar komai ya dahu na tsawon mintuna 15, sannan sai a kara zomo kuma daga karshe kwayoyi na Pine, don ado.
