A cikin Mexico wanda ba a sani ba muna ba ku cikakken girke-girke don shirya irin wannan miya, wanda ake kira tlatapas.
INGANCIN
¼ kilo na wake mai launin rawaya (shima yana iya zama bay ko canary), lita 2¼ na ruwa, guajillo 5 da aka tafasa ko ja chipotle chilies, a gauraya kuma a shanye, jajayen tumatir 6, cokali 1 na man alade, nopalitos mai taushi 10 da aka dafa da ruwan tequesquite, yankakke a tsiri kuma anyi wanka sosai da asara, epazote yaji, gishiri dan dandana Ga mutane 8.
SHIRI
Ana gasa wake a kan kwalliya, yana motsawa koyaushe yadda za'a gasa shi daidai, an barshi ya huce kuma ana nika shi a cikin metate har sai ya zama foda (suma ana iya niƙa su a injin ɗin). Sanya ruwan ya dahu idan ya tafasa sai ki zuba garin wake wanda aka narkar da shi a cikin ruwan sanyi kadan, a barshi ya dahu akan wuta, ba tare da tsayawa motsi ba don kar ya zama kwallaye ya tsaya a kasa. Idan ya fara kauri, sai a dafaffen kasa, soyayyen da aka tace tumatir tare da barkono, butter, nopalitos, epazote da gishiri dan dandano, sai tlatlapas su dauki matsayin da ake so, wanda yake na atolith. haske, kuma ya yi aiki.
GABATARWA
A cikin jita-jita na miyan yumɓu, tare da sabbin kayan cincin.
