NAKASASSHEN GIRKIN GIRKE-GIRKE NA TURKEY

Send

Ji daɗin wadataccen gas ɗin nono na turkey tare da narkar da cider mai laushi. Mexico da ba a sani ba tana ba ku girke-girke!

INGANCIN

(Ga mutum 1)

200 grams na nono turkey
Masarar masara
Gishiri da farin barkono don dandana

Ga miya:

1/2 kofin cider
1/4 na kofin kirim na halitta
1/8 teaspoon curry foda
Cokali 1 na tsamo kaji ko kuma na ɗanyen romo kaɗan ko ɗanɗano

Don rakiya

Kofi 1 na dafafaffen alayyahu da aka gauraya da babban cokali na gishiri da barkono don dandana
6 dankalin turawa ya dafa, an bare shi da man shanu
Manyan wake guda huɗu da aka nannade cikin yanki da soyayyen naman alade

SHIRI

miya:

Ana tafasa ruwan inabin har sai an rage shi da rabi, ana saka kirim, curry da kuma tsutsar kaji.

An shafa kirjin turkey da dan manja, an dandana shi kuma a gasa shi a kan wuta akan murhun itace na mintina uku a kowane gefe, a tsallaka shi rabin aikin ta yadda girkin zai zama alama. Idan kuna so, zaku iya gasa mama a murhu.

GABATARWA

Ana ba da nonon turkey a cikin faranti ɗaya, saboda ta wannan hanyar kuna da kyakkyawan gani. Ana gishirin gishiri, alayyahu ana saka shi a matsayin gado sai a ɗora nono a kai sannan a yi wa kwanon ado da sauran kayan haɗin.

Send