Shin kuna son girke girke mai amfani da dadi? Shirya shrimp tare da tequila tare da madarar shinkafa, tare da girke-girke daga México Desconocido.
INGANCIN
(Ga mutane 8)
- 1 kilogiram na babban shrimp an tsabtace shi sosai kuma an huce shi, yana barin wutsiya
- 2 kofuna na sangrita (duba girke-girke)
- Black barkono dandana
- Gram 300 na cuku Chihuahua a yanka a cikin yankakke
- 750 grams na naman alade tube
- Masarar masara
- 1 kofin farin tequila
Don rakiya, madarar shinkafa:
- Kofuna 3 na shinkafa da kyau a jika a cikin ruwan zafi kuma an tsame
- 1 sandar man shanu
- 1 tablespoon na man
- 1 matsakaiciyar albasa yankakken yankakken
- 2 karas, bawo da yankakken yankakken
- Kof 1 na dafaffen kwayan masara
- 1 kore kararrawa barkono finely yankakken
- Kofuna 3 na broth kaza
- Kofuna 3 na ruwan madara na ½ lemun tsami
SHIRI
An shafe shrimp ɗin a cikin rarita na tsawan mintuna 30, a kwashe sannan kuma a adana marinade. An raba tsutsar ciki a tsayi amma ba a raba ta gaba ɗaya; an cika su da cuku, an nannade su a cikin guntun naman alade an soya su a cikin mai mai zafi har sai da launin ruwan kasa na zinariya; dole ne a ji dimi. Ana tafasa marinade na mintina 10, ¾ an kara sassan tequila, a barshi ya dahu na wasu mintuna biyu; tare da wannan, an ƙara shrimp ɗin, an zuba shi a cikin akushin abinci kuma ana hura wuta tare da sauran tequila.
Madarar shinkafa:
Ana soya shinkafar a cikin man shanu da mai, an soya rabin albasa ana ci gaba da soyawa har sai idan an motsa a cikin tukunyar tana jin kamar yashi; theara karas, ƙwayoyin masara da barkono mai ƙararrawa kuma a soya na ƙarin minti ɗaya; ƙara broth, madara da lemun tsami; idan ya tafasa, sai a rufe, a rage wuta, yayi kasa sosai, sai a bari har sai shinkafar ta dahu, kimanin minti 25
GABATARWA
Yi zare tare da shinkafar sai a ɗora ɓangaren ɓullen jatan landar a tsakiya sauran kuma a cikin ƙaramin kwano.
