SCALLOP CEVICHE GIRKE-GIRKE

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Idan kuna son ɗanɗanar abincin teku, za ku yi murna da wannan girke-girke na scallop ceviche.

INGANCIN

(Ga mutane 6)

Don kiran gatari:

Giram 250 na kiran gatari, taƙawon zaki ko kyan gani na al'ada, yankakken faɗi
Oil man zaitun
Gishiri da barkono

Ga avocado:

Kofin man zaitun
2 manyan avocados yankakken yankakken
Ruwan lemon tsami daya
Gishiri da barkono ku dandana

Ga pico de gallo:

Tumatir 2 matsakaici, gyada da yankakken
Lon kankana, bawo da yankakken
1 karamin albasa, nikakken
2 barkono barkono ginned da yankakken
Ruwan lemun tsami 2 lemons
Kofin man zaitun
Gishiri dandana
1 p.v.c ƙafafun bututu 7 cm tsayi

SHIRI

Kira na gatari:

Yankakken kiran ana marin shi da man zaitun, gishiri da barkono.

Avocado:

Ana hada avocados da man zaitun, lemun tsami da gishiri.

Pico de gallo:

Duk abubuwan hadin sun hade

GABATARWA

An sanya motar p.v.c. shafawa da man zaitun a cikin farantin kowane mutum, ƙara gadon avocado, danna tare da bayan cokali, ƙara na shida na pico de gallo, sa'annan a yanka sassan bakin gatari a saman , an cire wheel din pvc a hankali kuma ana hidimtawa.

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