LOBSTER TACOS GIRKE-GIRKE

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Shirya wasu tacos na lobster masu ɗanɗano, gudummawar gastronomic daga yankin Baja California. Kawai bi wannan girke-girke mai sauƙi.

INGANCIN

(Ga mutane 10)

30 matsakaici sabo
½ sandar man shanu
1 babban albasa yankakken yankakken
100 grams na kararrawa barkono finely yankakken
250 grams na tumatir finely yankakken
100 grams na sabo ne abarba yankakken
Kilo 1 na yankakken nama lobster
gishiri da barkono ku dandana

SHIRI

A cikin man shanu, ƙara albasa da barkono mai ƙararrawa don soya. Theara tumatir da abarba sai a soya na minutesan mintoci. Meatara naman lobster, gishiri da barkono ku ɗanɗana kuma ku bar naman ya dahu kuma ya daɗe sosai. Yana zaune na minti 10. Ana yin tacos kuma ana aiki da su.

GABATARWA

Za a iya amfani da tacos din, an riga an yi shi, a cikin karamin kwando da aka zana tare da adiko na goge goge ko, idan kun fi so, ana ba da stew ɗin a cikin faranti da kuma giyar da ke cikin mai riƙe da sandar don kowane mai cin abincin don yin tacos ɗin yadda suke so.

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