Kai tsaye daga jihohin tsakiyar kasar, Zacatecas, San Luis Potosí da Aguascalientes, mun kawo muku girke-girke na ta'aziyya don sanya su da kanku.
INGANCIN
(Ga mutane 8)
- 1 kilo kullu don tamales
- 1 1/2 kofuna waɗanda aka yankakke madara
- Gishiri dandana
Ciyarwar gishiri
- Cuku cuku mai tsufa
- Soyayyen garin poblano danyen barkono da albasa
- Refasa da aka soya ƙasa tare da ɗanɗuwar chipotle ko wani ɗanɗano mai zafi
- Soyayyen tsiran alade
Don rakiya
- Kayan lambu da barkono a cikin ruwan tsami
- Cuku cuku mai tsufa
Ciko mai dadi
- Sugar dandana
- 1 karamin sandar kirfa a yanka kanana
- 1 kopin grated kwakwa (na rabin kilo na shirya kullu)
- 1 tsunkule na gishiri
Don rakiya
- 1 piloncillo yanke cikin guda
- Kofuna 1 1/2 na ruwa
- 1 sandar kirfa
Don yin ado
- kwakwa
- Almond flakes
SHIRI
Haɗa kullu tare da madara (wanda aka saita a baya tare da digo na rennet da suke siyarwa a cikin kantin magani). Komai ya daɗe sosai kuma an raba dunƙulen da za a yi amfani da shi don gishirin gishirin. Da wannan kullu ne, sai kiyi 'tortillas' na kitse, sai ki zuba yadda ake so a jikinsu sannan sai ki suya su kamar kwakwa; Ana sanya su a kan tire mai dafaffe, an gasa su a cikin tanda mai zafi a 200 ° C na mintina 20, an cire su, an bar su ya huce kaɗan, an soya shi a cikin mai mai zafi kuma ana aiki tare da soyayyen barkono poblano cuku, kayan lambu da barkono barkono, da kuma yayyafa da grated cuku. Sugarara sukari, kirfa da kwakwa a cikin kullu don ta'aziyar ta'aziyya kuma ku daɗe sosai. Tare da wannan kullu, suna yin kitso da nama, kuma ana yin su daidai da na gishirin. Ana ba su hidimar tare da zuma mai piloncillo, kwakwa da aka yi da flakes na almond.
Bakin jaje na iya wucewa a cikin firiji har tsawon watanni uku.
