Shin zaku iya tunanin cin naman dabbar daji ko naman kifi whale? Waɗannan da sauran jita-jita suna daga cikin kyawawan abubuwan abincin Yaren mutanen Norway.
A cikin jerin masu zuwa zaku sami mafi kyawun abincin abinci mai daɗi na ƙasar Nordic, wanda shine ɗayan mafi girman rayuwa a duniya.
1. Fårikål
Fårikål ɗan yaren mutanen Norway ne wanda ya shahara a lokacin sanyi da watannin hunturu. Abune na al'ada domin shirya na farkon lokacin kaka da fara yankan rago. Abincin ƙasa ne, ranarta shine Talata ta ƙarshe a watan Satumba.
Kayan girkin ya samo asali ne daga Vestlandet, wani yanki mai kudu maso yamma wanda yayi iyaka da tekun Atlantika, daga baya kuma ya watsu ko'ina cikin kasar. Yana daukar awowi da yawa don dafawa a cikin kasko kuma ana amfani dashi da dankali a fatansu.
Saka 'ya'yan naman tumaki masu kiba a kasan tukunya da sauran yadudduka na kabeji tare da garin alkama na garin alkama, mai dandano da gishiri da barkono barkono.
2. Finnbiff
Naman reiner zai zama da ban sha'awa a Mexico da Latin Amurka, amma ba haka ba ne a Norway, Finland, ko wasu ƙasashen arewacin Turai, inda suke da tsada sosai, tunda rage gram 300 zai iya cin euro 20 a cikin shagon gourmet , don haka yawanci ana amfani dashi don abinci mai zafi.
Dandanon sa yayi kama da na naman shanu, amma ɗan taushi, mai taushi, mai sauƙin taƙawa kuma kusan ba shi da mai.
Finnbiff abinci ne mai ɗanɗano wanda ya haɗu da namomin kaza da lingonberi, yana wakiltar kwarewar gastronomic ta Norway ta musamman.
3. Geitost (mafi kyau)
Geitost ko cuku na ɗayan shahararrun kayan kiwo a ƙasar Norway. Hakanan ana kiransa brunost, wanda ke nufin "cuku mai laushi" saboda launinsa na halayya, wanda ya faru ne sanadiyar dumama madarar sugars yayin samar da cuku.
Akwai sanannen suna "gudbrandsdalsost" wanda ke nufin cewa an yi cuku a Gudbrandsdal, wani yanki na ƙauyen Norway a cikin manyan kwarin Østlandet ko gabashin Norway.
Cukuwar Geitost tana da cikakkiyar dandano mai ɗanɗano da bayanan ɗaci, wanda ke faruwa sakamakon nau'in madara da tsarin samarwa.
Ana dandano ɗanɗano sosai lokacin da aka ci sabo kuma a yanka shi siraran sirara. Ana amfani dashi ko'ina don sandwiches, sandwiches, da Sweets.
4. Yaren mutanen Norway kyafaffen salmon cream
Norway ita ce kasa ta farko a cikin kifin kifin kifin kifi a cikin shekarun 1970. A yau, kifin da ke cikin fjords na ƙasar Norway ana ɗaukar shi mafi kyau a duniya.
Kiwo a gona yana wakiltar masana'antu mafi girma ta biyu a cikin ƙasar da kifin kifi, wanda aka fitar dashi zuwa ƙasashe sama da 100, sananne ne saboda ƙanshin sa, ƙoshin lafiya (saboda tsarkakakke da tsaftataccen ruwa na fjords) da dorewa.
'Yan ƙasar Norway suna cin soyayyen, dafaffen, sigari da kifin kifi, a tsakanin sauran girke-girke.
Cakuda giyar kifin da aka dafa da kayan lambu da aka dafa (karas, albasa, leek) da dafaffun dankalin a cikin romon kifin, har sai an kai yadda ake so. Idan ya cancanta, ƙara ƙarin broth.
5. Wukarin nama
Norway na ɗaya daga cikin manyan ƙasashe a cikin yunƙurin dorewar duniyar kuma tana da guguwar iska.
An kiyasta cewa kimanin waɗannan nau'in 100,000 suna zaune a cikin ruwan Norway kuma an ba da izinin kama samfuran kimanin 1,300 kowace shekara. Saboda haka, Oslo da sauran biranen ƙasar suna ɗaya daga cikin wurare kalilan a duniya da zaku ɗanɗana naman babban dabba, ba tare da jin cewa kuna ba da gudummawa ga halakar ta ba.
Yawancin gidajen cin abinci na Yaren mutanen Norway suna da whale a cikin menu kuma cin abincin ba abin cece-kuce a ƙasar ba. Ana kuma samun namansa a kasuwannin kifi.
Farashin kifin whale a cikin gidan cin abinci na ƙasar na iya zama a cikin tsari na 300 NOK (rawanin ƙasar Norway), kwatankwacin 33 USD.
6. Sursild
Herpes wani ɓangare ne na irin abincin Yaren mutanen Norway kuma Nordics suna cin su da ɗanɗano da soyayyen.
Abincin gama gari ko na Tekun Atlantika shine na shida mafi yawan nau'in dabbobin teku a duniya kuma Sweden da Denmark, Netherlands da ƙasashen Baltic sun raba sha'awar Norway akan wannan kifin.
Abin girke-girke na yankakken ciyayi ana kiransa sursild a ƙasar Norway. An shirya shi tare da ɗanɗano ɗanɗano da aka yi da ketchup, vinegar, waken soya, gishiri, da barkono.
An zubo miya akan abin da aka zagaye na ganyen abincin kuma suna shirye su ci.
7. Tørrfisk
Tørrfisk kifi ne (yawanci kodin) wanda ya bushe a rana da iska mai daskarewa ba tare da amfani da gishiri ba, kuma ana sanya shi a kan manyan katakan katako.
Al'ada ce ta ƙasar Norway wacce ta faro tun ƙarni na 12, musamman a tsibirin Lofoten da Vesterålen da ke arewacin ƙasar.
Tørrfisk ya taka muhimmiyar rawa yayin tafiye-tafiyen Viking, yana ba da abinci mai mahimmanci don dogayen balaguron teku na waɗannan mayaƙan Nordic.
"Vikings na zamani" suna ci gaba da cin kodin ta hanyoyi daban-daban. Ofayansu, kuma mai sauƙin gaske, shine tsarkake busassun ƙwayoyin da aka dafa tare da dafa su da cakuda dankali, albasa da fennel da aka yanka cikin yankakke, waɗanda aka yi musu ado da tafarnuwa, sanyi, barkono ja barkono, barkono da gishirin Himalayan ruwan hoda.
8. Lutefisk
Lutefisk wani nau'ikan abinci ne na Yaren mutanen Norway na busasshen farin kifi, wanda ya fi dacewa a ci shi a cikin gidan abinci na musamman, tunda girke-girke yana da rikitarwa kuma ya haɗa da amfani da soda mai ƙayatarwa ko sodium hydroxide, haɗarin haɗari don sarrafawa, mai lalacewa sosai kuma hakan na iya haifar da shi mummunan konewa.
A cikin lutefisk, an kawo busasshen kifin ya haɗu da soda mai laushi, wanda ke ba da kwalliya ko nau'in da aka yi amfani da su kusan jelly.
Shirye-shiryen yana da daɗi, amma mai wahala. Da farko, busasshen kifin yana tsoma shi cikin ruwa na tsawon kwanaki 5 (yana canza shi kullum) don shayar da shi da ruwa.
Sannan ana nitsar dashi cikin ruwan sanyi tare da soda na tsawan kwanaki 2. Kifin yana girma cikin girma har sai ya zama ya fi na farkon girma, amma ya rasa rabin abin da yake dauke da shi, yana yin kama da sanannen abu mai kama da jelly. Na gaba, ya nutsar da wasu kwanaki 4 cikin ruwan sanyi (tare da canje-canje na yau da kullun) don tsabtace shi.
Dafa kifi mai sauki ne. Dole ne ku sanya lutefisk a cikin kwanon rufi ba tare da ƙara wani abu ba, rufe kuma sanya wuta mai ƙarancin ƙarfi na mintina 20 zuwa 25.
9. Harsunan harshe masu rauni
Kamun kifi na daga cikin mahimman ayyukan tattalin arziƙin Norway kuma a kowace shekara rundunar kamun kifi na ƙasar suna kama tan dubu 350 a cikin ruwan kankara na Tekun Nordic.
Kodin na Yaren mutanen Norway na iya ɗaukar tsawon mita ɗaya a tsayi kuma tare da harshensa an shirya ɗayan waɗancan kyawawan jita-jita waɗanda ke nuna ƙasar.
Yanke harshen kifin kifi wani aiki ne da aka keɓe wa yara a tsibirin Norway na Senja, a cikin Tekun Barents, inda al'ada ce.
Abin girke-girke tare da kodin shi ne soyayyen harsunan da aka buge shi da kwai da garin burodi, wanda za a iya haɗuwa da salatin salat, yankakken kokwamba da barkono a cikin tube.
10. Rakfisk
Rakfisk ko kifin mai daɗa shine wani abincin ƙasar Norway. Abunda aka saba shine yiwa ferment gishirin kifin na tsawon watanni 2 ko 3, a yanka shi a cikin fillet sannan a ci danye da dankalin turawa, da burodi da kayan miya.
Tarihin tarihi na farko na rakfisk ya samo asali ne daga tsakiyar karni na 14th, amma girke-girke an yi amannar kwanan baya sosai.
Ayan shahararrun hanyoyi don cin rakfk a cikin Norway shine ta hanyar daɗaɗɗen tartsattsen steaks tare da sanya cream mai nauyi, gishiri da barkono, wanda aka yi wa ado da albasa mai daɗi da dafaffun dankalin turawa.
Ofaya daga cikin shahararrun al'amuran gastronomic a ƙasar shine bikin Rakfisk na Norwegian, wanda aka gudanar a ƙarshen Oktoba a gundumar Valdres da ke tsakiyar tsakiyar Norway.
11. Sarkakkun masu jan kaguwa
Kaguwa mai jan sarki wani jinsin ƙasar Rasha ne wanda aka gabatar dashi ga Tekun Barents a farkon shekarun 1960. Ya fara bayyana a cikin ruwan kasar Norway a tsakiyar shekarun 1970 kuma tun daga wannan lokacin ya kasance kifi ne wanda ake shirya wasu kayan abinci dashi. na abincin ƙasar.
Garin Kirkenes da ke nesa da Norway, kusa da kan iyakokin Rasha da Finland, yana da jadawalin yawon bude ido game da kamun kifi da dandana wannan kaguwa, wanda zai iya kai nauyin kilogram 12.
Tafasa ƙafafuwan kaguwa na sarki, cire naman kuma yanke shi gunduwa-gunduwa, waɗanda dole ne ku saka a kan skewers, ku canza su da tumatir da tumatir da letas. Sauce tare da mayonnaise.
12. Kjøttkaker
Kjøttkaker yana nufin burodin nama kuma shine nau'in wasan ƙwallon ƙafa na Yaren mutanen Norway. Wannan abincin na ƙasar Norway na yau da kullun yana da sauƙi kuma mai daɗi kuma yawanci ana amfani dashi tare da miya mai ruwan kasa, karas da dankali.
A Norway zaku sami shirye-shirye masu kyau a gidajen abinci, amma kuma zaku iya yin tasa da kanku. Naman na iya zama naman sa, naman alade ko rago.
Kullu don nade mincemeat an shirya shi da alkama ko garin dankalin turawa. Wasu girke-girke suna ƙara gurasar masara, madara da ƙwai a kullu.
13. Kuraren ruwa
Uraƙƙarfan teku yana ɗaya daga cikin keɓaɓɓun kayan abinci na kayan lambu. Ana cinsu ɗanye da dafa shi kuma kyakkyawan tushen furotin ne da ma'adanai, musamman iodine, phosphorus, iron, da potassium.
Norway ta bunkasa a cikin fjords aquaculture mai iko na farin urchins, jinsin da ke ciyar da sharar da aka samar a cibiyoyin noman kifi wanda ake samunsu a cikin fjords kansu, don haka yana taimakawa wajen daidaita yanayin halittu.
Masu iya magana sun ce hanya mafi kyawu da za a iya amfani da ƙwayoyin teku don jin su a duk ƙarfin su an kama su da ɗanye, tare da ɗan lemun tsami. Idan ka siyo musu sabo, cire farko kadan kafin cin su.
14. Lapskaus
Lapskaus shine al'adar gargajiyar ƙasar Norway da aka yi da naman shanu ko rago, da kayan lambu (musamman dankali), kayan ƙanshi da kayan ƙanshi. Hakanan akwai naman alade da naman alade. Ana iya yin shi da sabo ko kuma dafafaffen nama.
Stew ne mai kauri wanda aka danganta shi da tarihin ma'amalar da masu jirgin ruwan Turai suka sanya, saboda haka yana iya zuwa daga lokacin Vikings.
Ana yin miya da karas, albasa, da kabeji ana ci da gurasa.
Mafi kyawu kuma mafi tsada lapskaus sune waɗanda aka yi da naman alade, yayin da mafi arha shine waɗanda aka yi da ragowar naman.
15. Nordic meatballs a cikin yaji radish miya
Waɗannan ƙwallan nama ko ƙwallan kifi wani abincin gargajiya ne na yau da kullun a cikin Yaren mutanen Norway. Suna da sauƙin shiryawa kuma yawanci ana amfani dasu tare da burodi ko dafaffun dankali da karas.
Shahararren girke-girke yana amfani da daidaitattun sassan kodin da hake, ta amfani da kawunan kifin don yin romo, da farko ana amfani da shi wajen haɗa ƙwallayen sannan a tafasa su kuma a matsayin sinadarin cikin miya mai doki.
Horseradish, wanda aka fi sani da horseradish da horseradish, wani nau'in Rasha ne wanda ya zo Norway galibi ana amfani da shi don maye gurbin wasabi a cikin abincin Japan.
A cikin waɗannan ƙwallan nama na Nordic an gauraya dokin doki tare da gari da man shanu da kuma yin miya, tare da ɗan romon kifi.
16. Krumkake
Krumkake cookie ce mai siffa irin ta Norway wacce ake ci a lokacin Kirsimeti.
'Yan ƙasar Norway sun shirya shi a kan lalataccen krumkake kwanon wutar lantarki, wanda a ciki ake dafa shi a ɓangarorin biyu ba tare da juya su ba kuma an tsara su yayin zafi da cones na katako ko na roba.
Hakanan za'a iya yin su a cikin skillet na yau da kullun ta hanyar juya su don dafa su a ɓangarorin biyu da kuma mirgina su da hannu cikin mazugi.
Ana cinsu shi kaɗai ko an cika su da kirim. Ance asirin krumkake shine ayi amfani da adadin gari, sukari da butter.
Suna da tsinken tsaba na ƙasa wanda ke ba da ƙanshi da ƙanshinsu.
17. Kwando
Raspeballs sune kayan kwalliyar dankalin turawa irin na mutanen Norway. An shirya su tare da kullu dangane da ɗanyen dafaffun dankalin, da garin sha'ir.
A cikin yankin Vestlandet, kusa da gabar tekun Atlantika ta Norway, ya zama ruwan dare shirya su ranar alhamis lokacin da galibi suka bayyana a jerin abincin gidan abinci a matsayin abincin yau.
Akwai nau'ikan nau'ikan iri-iri na raspeball. Wasu suna haɗa ɗan rago ko naman alade mai gishiri a cikin kullu.
Za a iya dafa ƙwallan naman a cikin ruwa ko a cikin kayan lambu ko rago da / ko naman kashin naman alade.
18. Smalahove
Wataƙila ba shine mafi kyawun kayan gabatarwa na abinci irin na Yaren mutanen Norway ba, amma slamhove ko tafasasshen kan rago ya shahara sosai a ƙasar.
Abincin gargajiya ne wanda gian ƙasar Norway ke dafa abinci cikin annashuwa a ranakun hutu, musamman a lokacin Kirsimeti. Yawanci ana cinsa tare da mashed dankali da kohlrabi.
Ya fara ne a matsayin tasa don mutanen da ke da ƙananan albarkatu, amma a yau abin farin ciki ne na abinci mai daɗi.
An shirya Smalahove a ranar Lahadi kafin ranar Kirsimeti.
'Yan ƙasar Norway suna cin ido da kunnuwa da farko, suna barin mafi kyaun sassan harshe da kunci na ƙarshe.
Yawancin lokaci ana yiwa kowane mutum rabin kai. Mahauta masana ne a shirya rago don smalahove.
Tasa ce da ke da dadaddiyar al'ada a yammacin ƙasar, musamman a cikin gundumar Voss inda ta fito don cin gajiyar duk ɓangarorin tumakin. Kodayake ana iya shirya shi da kan ragowar raguna, ya fi taushi da rago.
19. Pinnekjøtt
Pinnekjøtt, irin abincin nan na Norwegian wanda a zahiri ake fassara shi don naman nama, shine babban abincin Kirsimeti a yammacin ƙasar. An shirya shi da haƙarƙarin naman rago mai gishiri wanda aka tsarkake tsawon awanni 30. A cikin mahautan Yaren mutanen Norway za ku iya samun haƙarƙarin haƙarƙarin da an riga an wulakanta kuma a shirye su dafa.
An kira shi naman itace saboda a girke-girke na gargajiyar an sanya haƙarƙarin rago a kan rassan Birch da ba su da haushi, duk da cewa zamani ya haifar da amfani da katako na ƙarfe. Ana amfani da shi tare da purees ko dafaffun kayan lambu kuma ana tare da aquavit, giya ko jan giya.
'Yan ƙasar Norway suna amfani da ƙa'idar 30/3 don naman ya zama cikakke. Wannan ya ƙunshi awanni 30 na lalata dutse da kuma awanni 3 na tururi.
Abubuwan girke girke na farko da aka tsara don pinnekjøtt ya samo asali ne tun ƙarni na 18, kodayake ana jin cewa wannan hanyar cin naman rago ta girme.
Kimanin 1/3 na Norway suna cin pinnekjøtt a jajibirin Kirsimeti, yayin da kashi 70% ke yin hakan a lokacin hutu.
An haɗa tasa a cikin 2017 a cikin jerin al'adun abinci masu kariya.
20. Ribbe
Ribbe tasa ce ta haƙarƙarin naman alade da ke takaddama game da fifikon matsayin babban abincin Kirsimeti na Yaren mutanen Norway.
Hakarkarin haƙarƙari suna dafa sannu a hankali kuma manufar ita ce sanya shi taƙama ta kunna wutar a ƙarshen.
Ana amfani da shi tare da sauerkraut, tsiran alade, ƙwallan nama da sauran kayan abinci masu banƙyama waɗanda ke ƙara adadin kuzari a cikin lokacin sanyi na Yaren mutanen Norway.
Me kuke ci a Oslo?
Gidajen cin abinci na babban birnin Norway suna ba da dukkan jita-jita na kayan abinci na ƙasa.
'Yan ƙasar Norway suna cin kifi da yawa da abincin teku, kuma a cikin Oslo za ku sami abinci iri-iri na kifin kifi, kifi, kifi mai daɗi da kaguwa na sarki, gami da shahararrun ƙwallan kifin.
Lamban rago, naman sa, naman alade, da kuma abincin da ake da shi na ƙasa (kayan marmari da na kifin kifi da kifin da ke gelatinized da soda), ana kuma samun su a gidajen cin abinci na Huelva.
Menene abin sha na Yaren mutanen Norway?
Aquavit, tare da ƙarfin giya na 40%, shine abin sha na ƙasar Norway. Dankalin dankali da hatsi da aka dandana tare da ganyaye da 'ya'yan caraway, dill, cumin da fennel, da sauransu.
Tunanin farko ya fara daga 1531 a cikin wasiƙar da aka aika zuwa Archbishop na Norway, wanda ya ambaci aqua vitae (ruwan rai) wanda ake tsammanin ya warkar da dukkan cututtuka da cututtuka.
Yana da mahimmanci a Kirsimeti da kuma cikin bikin ranar 17 ga Mayu (Ranar Tsarin Mulki).
Nawa ne kudin kofi a Norway?
Kodayake yanayinta bai dace da samar da ita ba, amma kasar Norway itace kan gaba wajen yawan masu shan kofi a duniya.
'Yan ƙasar Norway suna son kofi mai ƙarfi da na gari kuma a cikin Oslo akwai shagunan kofi da yawa inda zaku sami lattes, cappucinos, espressos da kowane iri da kuke so.
Wani cappucino yana cin kuɗi kusan yuro 4 a cikin gidan abinci, ƙasa da rabin farashin giya ta ƙasa 500 c.c.
Hankula Abincin Yaren mutanen Norway: karin kumallo na gargajiya
Abincin karin kumallo na yau da kullun a ƙasar Norway ya ƙunshi sandwiches masu yankan sanyi, yankakken cuku, narkar da kiwo da kuma ɗumama.
Yawancin Norway suna shan kofi don karin kumallo. Sauran sun zabi ruwan 'ya'yan itace ko gilashin madara.
Qwai da aka shirya ta hanyoyi daban-daban, burodi, hatsi da yogurt wasu shahararrun zaɓuɓɓukan karin kumallo ne a ƙasar Nordic.
Wanne ne daga cikin irin waɗannan jita-jita na Yaren mutanen Norway kuka sami mafi jan hankali?
