A girke-girke mai dadi don shirya tawadar baƙar fata daga Oaxaca ...
INGANCIN
- 1 babban turkey ko kaji 3, yankakken gunduwa gunduwa
- 2 manyan albasa
- 3 tafarnuwa
Ga tawadar Allah:
- 250 grams na barkono barkono barkono
- 250 grams na jan barkono mai barkono
- 250 grams na mulato chili
- Giram 250 na bishiyan fasilla na Mexico
- An kona bijirorin 2
- 'ya'yan barkono na barkono
- Kilo 1 na man alade
- 2 manyan albasa, yanka
- 1 babban tafarnuwa
- Bare farar filaye 2
- 300 grams na gwaiduwa gurasa
- 100 grams na toasted tsaba sesame
- Giram 100 na gasasshiyar gyaɗa
- 100 na gyada
- 150 grams na almond
- 100 grams na iri
- 100 grams na zabibi
- Kilo 2 na tumatir
- 1 kilo miltomate (tumatir kore)
- 1 teaspoon na nutmeg
- 1 sandar kirfa
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 cokali marjoram
- 1 teaspoon na anisi
- 1 tsunkule na cumin
- 5 cloves
- 5 barkono mai kiba
- 100 grams na sukari
- 6 gasasshen ganyen avocado
- 250 grams na metate cakulan
- gishiri dandana
SHIRI
An dafa turkey ko kaji da ruwa don rufewa, tare da albasa, tafarnuwa da gishiri don dandana. Ana gasa barkono na barkono, a bude kuma a gindaya, an raba iri kuma wadannan ana gasa su har sai sun kone; sannan a saka su a ruwa domin kada suyi daci da magudanar ruwa. Ana jiƙa barkono na barkono a cikin ruwan zafi mai zafi, an kwashe shi kuma an barshi ya jiƙa na mintina 30 a cikin ruwan sanyi. A cikin rabin man shanu mai zafi, sai a sa albasa da tafarnuwa sannan a zuba yankakken ayaba, da gwaiduwar yolk, da sisin, da gyada, da goro da zabibi. Ana tafasa tumatir tare da tumatir da gishiri da ruwa a rufe. Ana shanye su da ruwa.
Ana nika chills tare da tsaba da ƙwarƙwarar ƙwarjin, an tace su kuma a gauraya su da soyayyen da aka daɗe da kayan ƙanshi. A cikin babban kaskon, saka sauran man shanu sai a soya wannan hadin a can, sai a saka tumatir da asa da tumatir din da aka tace, lita daya na romo inda aka dafa turkey a barshi ya yi minti 20, sai a zuba cakulan, da Sugar, sauran kayan miyan da ganyen avocado, suna tafasa na akalla awa daya akan wuta kadan, yana motsa su akai-akai don kar ya tsaya. Theara gutsun turkey kuma tafasa na wasu mintina 15. Kafin yin hidima, cire ganyen avocado.
GABATARWA
Ana amfani da shi a cikin kwalin kwalliyar da aka dafa shi, tare da ɗanyen wake, jan shinkafa da ɗanɗano mai dumi.
