Kaisar salat zai kasance koyaushe mai shigowa. Koyi yadda ake samun saukinsa tare da wannan girkin!
INGANCIN
(na mutane 2)
- 2 letas na taushi da mara laushi
- ½ teaspoon na gishiri
- ½ teaspoon freshly ƙasa barkono
- Cokali 6 zuwa 8 na man zaitun, wanda aka hada da garin tafarnuwa duka guda 1
- Kwai 1 ko 2, ya danganta da ɗanɗano, tsoma a cikin ruwan zãfi na minti 1
- Ruwan lemo na lemon 2
- 8 zuwa 10 saukad da miya na Worcestershire
- Kofin man zaitun
- 2 tafarnuwa tafarnuwa
- 1 zazzage man zaitun da za a soya
- 6 zuwa 8 tablespoons na Parmesan cuku
SHIRI
Ganyen latas ya wanke sosai, ya huce ya bushe sosai. A cikin kwanon salatin, wanda ya fi dacewa da itace, sanya gishiri da barkono, da man zaitun da ƙwai, sannan ku doke komai da cokali mai yatsa; ana saka lemon tsami da miya na Worcestershire kadan-kadan, ana bugawa a hankali yadda adon zai zama da kyau. Ana kara ganyen latas kadan kadan, a hankali ana nade shi da cokali da cokali mai yatsa domin su rufe sosai. Ana baza yankakken gurasar tare da nikakken tafarnuwa sannan a soya a cikin man zaitun mai zafi, sannan a kwashe, a kara salatin, sannan a yayyafa dukkan abin da cuku da Parmesan a yi amfani da shi.
kayan kwalliyar salad salad na salatin salad tare da girke-girke na latas