Muna ba ku cikakken girke-girke don shirya kayan zaki mai ban sha'awa da na musamman: madara mai dusar ƙanƙara.
INGANCIN
(Ga mutane 8)
- 2 lita na madara
- 2 kofuna na sukari
- 3 gwaiduwa
- Garin alkama cokali 2
- Goge lemon tsami guda biyu
Ga meringue:
- 3 farin kwai
- Kofin sukari
- Fewan yankakken bawon lemun tsami don ado
SHIRI
Tafasa madara da sukari a kan wuta mara nauyi na mintina 15, cire shi daga wuta ki barshi ya dumi. Ana hada yolks da masarar masara sai a hada ta a sama, ana bugawa tare da waya, ana saka lemon tsami sai a sake dora shi a kan wuta har sai ya dan yi kauri kadan. Bar shi ya huce, zuba shi a cikin kwantenan da za a yi amfani da shi, a yi ado da meringue da lemon peel din lemon sai a sanya a ciki.
Meringue:
An lakadawa farar fata burki har zuwa dunƙule, ana ƙara sikarin kaɗan kaɗan yayin ci gaba da bugawa.
GABATARWA
Ana amfani da kayan zaki na madara mai dusar ƙanƙara a cikin gilashin gilashi ko kwanonin ainti.