Kayan girkin nama na Huauzontle

Tare da wannan girke-girke zaka iya shirya nama mai ɗanɗano na huauzontle, kayan abinci na musamman na kayan abinci na Meziko.

INGANCIN

(Ga mutane 5)

• 5 shimfida fillet na 200 grams kowane gishiri da barkono dandana
• man soya

Don cikawa:

• 100 grams na huauzontle, mai tsabta sosai kuma ba tare da tsutsa ba
• 50 grams na man shanu
• 1 teaspoon kaza broth foda

Don abincin miya:

• 4 barkono barkono mai barkono
• 4 guajillo chilies
• Smallananan gasasshen tumatir 1, gishiri da kwasfa
• 1 tafarnuwa albasa gasashe
• ½ gasashe albasa

Don yin ado:

• kirim mai tsami

Don raka:

• Dankali dankalin turawa ko dankalin turawa

SHIRI

An liƙa abubuwan da aka ɗebo da gishiri da barkono, an cika su da huauzontle, ana birgima, ana riƙe shi da ɗan ƙaramin asawki ana soyayyen a kan gasa ko a cikin kwanon rufi da ɗan mai na kimanin minti 10 a kowane gefe. Ana gishirin gishirin kuma an sa dropsan dropsan ofan tsami a ciki, sannan sai a bazu tare da ƙarshen ƙushin hakori don basu siffar ado.

Ciko: An dafa huauzontle, ana sha tare da ɗan ruwan dafa abinci kuma ana shafawa a cikin man shanu, ana ɗanɗano shi da garin ƙwarya.

Pasilla sauce: Ana dafa gasasshen barkono, a sanya shi, a sa shi a cikin ruwan da yake tafasa shi ya yi laushi kuma a gauraya shi da sauran kayan hadin. Abubuwan da aka samo miya yana da damuwa, an kara gishiri a dandano kuma ana kunna shi na mintina hudu.

GABATARWA

A cikin preheated faranti na mutum.

Bidiyo: Como hacer HUAUZONTLES (Mayu 2024).