Tacos al Fasto "La sirena Gorda"

Koyi girke-girke daga ɗayan gidajen cin abinci mafi alama a Zihuatanejo don shirya tacos al fasto, amma tare da kifi!

INGRIDIENTS (NA MUTANE 10 zuwa 12)

• Kilogiram 1 na tuna, kifin kifi ko marlin da kyau an wanke shi, an bushe shi kuma an yanka shi da siraran sirara.
• 1 babban albasa, yankakken
• 3 yanka abarba cikakke, das.
• Gishiri da barkono ku dandana.

Don marinade:

• ½ achiote kwaya
• Kofuna 2 na ruwan 'ya'yan lemu mai tsami ko 1½ na ruwan lemun tsami.
• Kofin lemon tsami.
• 1 tablespoon na mustard.
• ½ kofin mai.
• Kofin vinegar.

Don raka:

• 30 matsakaici.
• Yankakken cilantro.
• Yankakken albasa
• Lemons ya kasu kashi-kashi.

SHIRI

An yi amfani da tanda zuwa 175 ° C. A cikin tire ɗin yin burodi, sanya gutsun kifin, ƙara albasa, abarba, gishiri da barkono don ɗanɗano da wanka a cikin marinade. Saka komai a cikin tanda har sai kifin ya dahu kuma miya tayi kauri, kimanin minti 30. Ana amfani da shi tare da ɗanɗano mai ɗanɗano, kwakwa, albasa da lemo.

Miya tufafi: Dukkanin abubuwan hadin suna hade.

GABATARWA

A cikin farantin yumbu tare da sandunan a cikin mariƙin tortilla da sauran abubuwan haɗin a cikin ƙaramin ƙaramin zagaye.

Bidiyo: Chicagos Best Seafood 5: Green Tea Japanese Restaurant (Mayu 2024).