1 turkey nono mai nauyin kilo 7 zuwa 8
500 na man shanu
gishiri, barkono, da tafarnuwa gishiri dan dandano
ruwan lemu 3 na lemu
Kofuna 3 na ruwa
deredanɗo da kaza mai ɗanɗano don ɗanɗano.
DON Ciko:
100 na man shanu
1 matsakaiciyar albasa, nikakken
Dankali 2 yankakke da yankakken
300 gram na naman sa
1 tablespoon na ƙasa gurasa
minced hanta turkey da gizzard
Manyan tumatir 3, baƙi, daɗaɗawa da yankakku
3 tablespoons na yankakken faski
75 gemu na yankakke da yankakken almon
75 grams na gyada yankakken
100 grams na zabibi
KYAUTA
50 grams na man shanu
Kofin gari
Abincin dafa abinci na turkey ya bata yadda ya kamata
gishiri dandana
SHIRI
An wanke turkey sosai daga ciki da waje, ya bushe sosai kuma ana yada shi da man shanu, yaji, cushe, an ɗinke shi an ɗora shi akan pavera, ana wanka da ruwan lemu da kofuna uku na ruwa . Isara broth kaza mai foda an dandana shi. Gasa a cikin tanda da aka dafa a 175 ° C na awanni 3½ zuwa 4½ ko kuma har sai da launin ruwan zinare kuma idan aka yanyanka a cikin ɓangaren cinya mafi kauri, ruwan 'ya'yan itace ya fito fili. A wannan lokacin turkey a shirye take, idan kun barshi a cikin murhu na dogon lokaci naman zai bushe.
CIKI
A cikin man shanu, zuba albasa da dankalin, zuba naman kasa da kuma na cikin turkey, a soya na tsawon mintuna biyar sannan a hada da garin biredin, sannan tumatir, faski, gishiri da barkono a dandana a barshi ya yi yaji. duka sosai har sai tumatir din bai dandana danye ba, sa almond, gyada da zabib ya barshi yayi kauri, sannan a cire shi daga wuta.
Miyar: Gurasar ta yi launin ruwan goro a cikin man shanu, an dafa romon girkin turkey da gishiri da barkono a ɗanɗana.
GABATARWA
Ana iya yanka shi a yanka, a kula kar a rasa baya, ana tare da dankalin turawa ko alayyahu tare da miya a cikin wani jirgin ruwan miya daban.
