Girke-girke na Aporreadillo

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Aporreadillo abinci ne mai nama da kwai, wanda aka dandana shi da lemo da koren miya da kuma ja. Bi wannan girke-girke kuma gwada shi!

INGANTATTU NA MUTANE 6)

  • 1 kilo na naman alade stelo ko ɓangaren litattafan almara
  • gishiri dandana
  • ruwan 'ya'yan lemun tsami 2
  • man masara don soyawa
  • 8 qwai

Don jan miya:

  • Manyan tumatir 6 da aka gasa aka bare
  • 6 chili ko dandano, serrano, gasashe da kwasfa
  • ½ gasashe karamin albasa
  • 1 tsunkule na cumin
  • 1 tafarnuwa albasa gasashe

Ga koren miya:

  • 350 grams na koren tumatir
  • ½ matsakaiciyar albasa a yanka a yankashi
  • 1 tafarnuwa tafarnuwa
  • 6 zuwa 8 barkono barkono ko don dandana
  • Gishiri dandana
  • 1 man masara na tablespoon

SHIRI

An dandana naman sosai, an shanye shi da lemon tsami an barshi ya bushe a rana. Da zarar ta bushe, sai a raba ta gida-biyu a soya ta a mai, sai a cire mai da ya wuce kwai kuma a saka kwai-rabin-kwai, ana ta motsawa har sai an sami wasu bawai busassun kwai ba. Ana zuba shi a cikin faranti rabin kuma an yi masa wanka da jan miya rabin kuma tare da koren miya.

Jan miya:

Duk sinadaran suna da kyau sosai a cikin molcajete.

Green miya:

An dafa tumatir da albasa da tafarnuwa. Haɗa kuma soya miya a cikin mai.

GABATARWA

Ana gabatar da shi a cikin farantin oval mai rufe rabin tare da jan miya dayan kuma rabin tare da koren miya, tare da wake daga cikin tukunyar da kuma ɗanyun wainar da aka yi.

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Bidiyo: NIGERIAN STREET FOOD MUKBANG: SOUTH SOUTH EDITION (Mayu 2024).