Tare da wannan girke-girke zaka iya shirya baƙon dadi, don lasa yatsun hannunka!
Abubuwan haɓakawa (NA MUTANE 8)
- Kaji 2 a gutsutsura, an dafa shi da albasa.
- 2 tafarnuwa
- 1 karas
- 1 sandar seleri.
- 1 bay ganye.
- 1 sandar kirfa.
- 4 chilacayotes dafa da yanke zuwa murabba'ai.
- 4 dankali matsakaici dafa shi a yanka shi murabba'ai
Ga pipián:
- 250 grams na toasted tsaba sesame.
- 250 grams na toasted kabewa tsaba.
- Giram 100 na gyada, baƙi da gasashe.
- 4 guajillo pulla chilies, gasashe, gishiri da jiƙa a cikin ruwan zãfi.
- 5 guajillo ancho chiles, gasashe, gishiri da jiƙa a cikin ruwan zãfi.
- Tafarnuwa 2 tafarnuwa, bawo da gasashshi, sandar kirfa 1.
- 3 cloves.
- Barkono 4 mai kiba.
- 1/4 teaspoon na anisi.
- 1 manyan gasashshe tumatir, ginne da baƙi.
- 1 gasassun wutsiyar albasa.
- 3 1/2 kofuna na broth inda aka dafa kaza.
- Gishiri dandana.
Don yin ado:
- Soyayyen amaranth
- Toasted da wajen yankakken kabewa tsaba.
- Gyada da andanyen gyada.
SHIRI
Cook da kaza tare da kayan hade da ruwa don rufewa. Da zarar an dahu, sai a cire kajin sannan a tace miyar a ajiye a gefe.
Pipián. Duk abubuwanda ake hada su ana hada su da dan romon da ake dafa kaza a ciki. Ana zura ruwan da aka sha a cikin casserole kuma an kara sauran broth; bar shi ya dahu har sai ya yi kyau sosai, yana juyawa a hankali tare da cokali na katako (daga waje domin ana iya yanke shi). Ya kamata kada ta yi motsi da yawa. Ana saka kaza, chilacayotes da dankalin, kuma duk wannan an barshi ya dahu na aan mintoci kaɗan. Don yi masa hidima, ana sanya shi a kan farantin hidimar, ana yayyafa shi da iri, gyada da amaranth kuma ana tare shi da ayocotes daga tukunya ko farar shinkafa da tatil da aka yi sabo.
Lura. Idan yayi kauri sosai, sai a kara dan romo. Za a iya maye gurbin kaza don naman sa, naman alade, har ma da kifi ko jatan lande.
