Dubi wannan girkin don shirya rubabbun shaƙuwa, za ku ga cewa ba da daɗewa ba za ku ji daɗin wannan abinci mai ɗanɗano.
INGANCIN
(Ga mutane 10)
- 500 grams na kullu don tortillas
- man masara ko man alade don soyawa
Don tinga
- 2 man alade na man alade ko man masara
- 1/4 na kilo na longaniza ko murƙushe chorizo
- 1 matsakaiciyar albasa yankakken yankakken
- 1 babban tafarnuwa albasa yankakken yankakken
- 1/2 kilo na naman alade dafa da kuma yankakke
- 3 dankakken dankalin turawa da aka yanka, an jika shi cikin ruwan sanyi an shanye
- 1/2 kilogiram na gasasshen tumatir, baƙaƙe, ginned kuma a yanka shi murabba'ai
- 1 bay ganye
- 1 sprig na thyme
- 2 sprigs na oregano
- Barkono barkono 4 ko 5 a yankakken adobo
- 2 tablespoons vinegar da gishiri dandana
SHIRI
Yi azurfa 30 na kimanin santimita 25 a diamita, sanya cokali na tinga a tsakiya sannan a rufe su, haɗe ƙarshen da matse su har sai sun samar da molote cikakke. Ana soyayyen molotes har sai da launin ruwan kasa na zinariya, sannan a malale a kan takarda mai ɗauka kuma a yi aiki da zafi.
Tinga.
Saka dogonaniza ko chorizo a cikin man mai zafi, a soya shi na minti daya ko biyu sannan a zuba albasa da tafarnuwa, wadannan ana soya su har sai sun zama sunkuye sannan kuma an kara naman; Da zarar an soya, sai a zuba dankalin, tumatir, kayan kamshi, chipotles, ruwan tsami da gishiri a bar komai ya yi yaji har sai dankalin ya dahu sannan naman ya yi kauri, kamar dai ya cika kayan masarufi. Idan ya cancanta, zaka iya ƙara ruwa kadan yayin dafa abinci.
