Gasa Edam cuku cushe da mincemeat. A girke-girke mai dadi!
INGANCIN
(Ga mutane 6)
- 1 nau'in cuku na ball Edam na kimanin kilo biyu
Ga picadillo:
- 1 kilogiram na naman alade
- Albasa 1, kwata kwata
- 2 tafarnuwa
- 2 ganyen bay
- 2 sprigs na oregano dandana
- 1 yankakken yankakken yankakken
- 1 tafarnuwa tafarnuwa
- 4 tablespoons na man alade
- Giram 400 na tumatir da aka bare, ginned da yankakken
- 1 barkono kararrawa, yankakken
- ½ cokali na ƙasa kirfa
- Barkono 4 mai kiba
- ¼ kofin vinegar
- 1 dafaffen kwai, dafa shi da yankakken
- 50 grams na zabibi
- Giram 50 na kwasfa da kaifin almon
- 50 grams na pits da yankakken zaitun
- 3 capers masu cinyewa
Ga kol:
- 1 lita na broth inda aka dafa naman
- 100 grams na man alade
- ½ kofin gari
- Foda kaza broth dandana
Don jan miya:
- 1 tablespoon na man alade
- 1 matsakaici albasa
- Barkono kararrawa 1 da tafarnuwa 1 yankakken yankakken
- 8 matsakaiciyar tumatir, bawo, gyada da yankakken
- 1 capers capers
- Cokali 2 da aka yanka da yankakken zaitun
- Gishiri da barkono ku dandana
SHIRI
Ga picadillo:
An dafa naman tare da albasar da aka raba ta huɗu, albasa biyu na tafarnuwa; ganyen bay, oregano da gishiri dan dandano. Lambatu ka ajiye roman. A cikin man shanu albasa, tafarnuwa da barkono kararrawa ana yin yaji; Ara sauran kayan haɗin, gishiri da barkono don dandano, bari komai yayi kyau sosai kuma ƙara naman, barin wuta na aan mintuna.
Ga kol:
Ana narkar da ruwan naman da man shanu, garin gari da garin naman kaji wanda aka hada da shi, komai an hade shi sosai da wutan waya.
Jan miya:
A cikin man shanu, ƙara albasa, barkono mai ƙararrawa da tafarnuwa, ƙara tumatir, kayan ciki, da zaitun a bar komai ya yi kyau sosai har sai miya ta kasance takamaiman kuma tumatir ɗin ba zai ɗanɗana ɗanye ba.
Ana cire jan fata daga cikin cuku da wuka mai kyau, an yanka ƙaramin hula a sama sai a cika shi, a bar bangon kaurinsa 1½ zuwa 2 cm, an cika shi da naman da aka niƙa, a rufe, an nannade shi da zane bargon sama, an ɗaura shi kuma an gasa shi a cikin wanka na ruwa a cikin tanda mai zafi a 170ºC na kimanin minti 30.
GABATARWA
Ana ajiye cuku a akushi, an zagaye shi a gefe daya tare da Kol kuma a daya bangaren tare da miyar tumatir.
Ana iya amfani dashi azaman babban abincin tare da tortillas don yin tacos ko kuma matsayin abun ciye ciye tare da abun ci.
padadilloedam cuku cushe yucatecan cuku cuku
