Tafiya tare da Nayarit riviera, mazauna karkara sun ba mu shawarar mu ziyarci ƙauyen Boca de Camichín, a cikin gundumar Santiago Ixcuintla, a can za mu shiga cikin wani aiki na musamman: noman kawa.
Yayin da muke ratsawa ta hanyar Santiago Ixcuintla mun sami damar da za mu yaba da bangonmu na Tushen, wanda yake a gefen bango na babbar gadar jijiya kuma wanda marubucinsa shi ne maigidan José Luis Soto wanda, tsakanin 1990 da 1992, suka aiwatar da wannan gagarumin aikin. Ana yin murfin tare da kayan yumbu na masana'antu, a haɗe tare da kayan da ke cikin yankin bakin teku: bawo, yashi, baƙuwar ciki, tutar dutse, gilashi, mosaic, talavera da marmara.
Bayan ziyararmu mun dawo kan hanyar zuwa Boca de Camichín. Rabin rabin hanya akwai bakin Rio Grande de Santiago wanda ke takin kwarin Santiago Ixcuintla, yana barin dusar ƙanƙara a kowace hanyarta. Wannan yankin yana da lagoons da yawa, wasu ana haɗa su ta hanyar tashoshi na halitta tare da tashar Camichín. Wannan hanyar sadarwar ta tashoshi, lagoons da estuaries sun zama wadatar masunta tunda ita ce aljannar yawancin jinsunan ruwa, musamman shrimp da oysters.
Yayinda muke shiga karamar karamar kamun kifi na Boca de Camichín, munyi mamakin ganin cewa kusan kowane gari yana cikin miliyoyin harsashi, musamman kawa. Hakan yayi daidai, mazauna wurin sun gaya mana, anan duk muka sadaukar da kanmu ga noman kawa. Suna gayyatamu zuwa ga koyo game da aikin wannan aikin wanda ke tallafawa mutane duka. Yawancin harsasai, sun gaya mana, an kawo su ne a cikin manyan motoci daga wasu yankuna, musamman daga gabar Sinaloan inda bawo ke da yawa; Wasu daga cikinsu sun wanzu tun zamanin zamanin Hispanic, wanda ke nufin cewa wasu kawa da za mu ɗanɗana daga baya za su kasance cikin harsashi wanda aka yi amfani da shi don wannan manufa fiye da shekaru dubu da suka gabata.
Bayan tara isassun bawo, abin da ya gudana shi ne gina rami ko tara tare da fiberglass floats, wanda akan sa wasu katako inda za'a gyara "zaren" da zai ci gaba da nutsewa a cikin mashigar. Don yin "kirtani", ban da bawo, ana buƙatar zaren polyethylene da bututun PVC. Ana huda bawon sai a ɗora su ɗaya bayan ɗaya a kan zare, tsakanin kowanne ɗayan an saka wani bututu na kusan cm 10 don a raba bawon.
A lokacin damina, a watan Yuni-Yuli, mazauna yankin sun ce kawa sun tsaya, wannan yana nufin cewa da farko an haɗa bawon, ba tare da bututun raba ba, don haka tsutsar tsutsa ta tsaya a gefen bakin kogin kuma ya fi kyau idan ruwan "chocolatey" ne; wannan aikin yana daukar kimanin kwanaki shida. Da zarar bawon yana da tsutsa, sai a sanya shi a cikin "kirtani" wanda daga baya za a sanya shi a cikin raket din, inda za su zauna na sama da watanni bakwai.
Rataya a cikin shekara mai kyau na iya samar da tan shida na kawa. Akwai wasu mambobin hadin kai wadanda suke da kawa fiye da goma sha biyar wadanda buri ne na kowane masunci. Duk ayyukan Boca de Camichín sun ta'allaka ne da kawa, hakanan ya haɗa da masu motocin dako waɗanda ke jigilar bawo da ganga ko iyo da abin da za a yi raƙuman da su, waɗanda aka keɓe don huda bawon, a ɗaure su da kirtani da bututun, waɗanda ke yanke allon don yin gwanayen, a taƙaice, har da yaran da suke buɗe kawa don 'yan kuɗi kaɗan.
A cikin kwale-kwale ko kwale-kwale zaka iya isa cikin ciki na bakin kogin inda aka samo mafi yawan raftan, wanda akwai mafi sauƙi, ma'ana, ba tare da tambo ba, waɗanda aka sanya kusa da bakin teku don hana teku ɗaukar su. A waɗannan yanayin kawa ba ta da girma haka, amma yawancinsu suna da tafkuna shida zuwa takwas da suke tsakiyar mashigar bakin ruwa.
Don cire "kirtani" daga waɗanda aka saka, ana buƙatar yanayi mai kyau tunda a lokuta da yawa ya zama dole a nutsar da ruwa tare da fitowa da "penca" mai nauyi inda ban da kawa da kumbura an haɗa su. Hakanan yana da ban sha'awa ganin yadda wasu daga cikin raftan suna da tanti inda mai kula dasu wani lokacin yakan kasance don nisanta masoya da wasu. Yawancin kawa ana sayar da su ne daga matan da ke kula da ɗakunan da ke bakin teku.
Garin da ke cikin wannan kyakkyawan yankin ya kasance kimanin shekaru 50. A cikin titunanta daga cikin babban aikin da ake samarwa musamman daga Yuni zuwa Agusta, wanda shine lokacin shuka, zaka iya ganin makarantar firamare, makarantar sakandare, abincin tauraron dan adam, kungiyar hadin kamun kifi da ke da mambobi sama da 150 Suna fa'idantuwa da kasancewa daga gare ta daga ayyuka daban-daban kamar: motocin hawa don matsar da samfurin, binnewa, gyaran hanya da sauran fa'idodi. A cikin gidajen da suke bakin rairayin bakin teku zaku iya ɗanɗanar wasu nau'ikan jinsunan da aka yi wa kifi a cikin ramin ruwa ban da kawa: snook, curvina, shark, shrimp da sauransu. A cikin Boca de Camichín kuma kuna iya yin kamun kifi na wasanni.
Lokacin da muka bar garin don komawa Santiago, mun tsaya a nisan kilomita biyar a bakin rairayin Los Corchos, wanda ke da yashi na zinariya mai kyau, ga tudu a hankali da kuma igiyar ruwa na yau da kullun, amma sama da duka wuri ne mai tsabta inda akwai gidajen dozin rabin dozin inda zaku iya Kuna iya ɗanɗanar abincin teku tare da giya mai sanyi mai kankara. Faduwar rana a cikin Los Corchos abin birgewa ne, launuka masu launin zinariya sun mamaye mafaka, yayin da mazauna garin ke shirin rufewa da komawa gida a Boca de Camichín; idan rana ta faɗi sai wurin ya kasance babu kowa tare da amsa kuwwa na raƙuman ruwa.
