Sinadaran (Ana hidiman mutane 6-8)
Kilo 1 na naman alade mai tsabta Gishiri, barkono da paprika su dandana bar 1 na man shanu (gram 90) cokali 1 na man masara 1 albasa babba, a yanka a cikin kananan gashinsa 2 yankakken tafarnuwa da aka yanka 2 jalapeño ko cuaresmeño barkono, a yanka kuma a yanka a cikin giram gram 100 na pam Raisin ba shi da ƙashi kuma an yankakken shi
SHIRI
An shimfiɗa inungiyar da gishiri, barkono da paprika kuma an barshi ya huta na aƙalla awanni biyu. Saka man shanu da mai don zafi, ƙara ƙugu da launin ruwan kasa da kyau a kowane bangare; rabin ruwan kasa, kara albasa, tafarnuwa da barkono domin su zama soyayyen, sannan plums da kofin ruwan zafi da gishiri su dandana, sannan su dafa, kula da rufe shi sosai har sai yayi laushi. Ana iya yin shi a cikin cooker na matsa lamba.
Source: Aeromexico Tukwici A'a. 18 Querétaro / hunturu 2000
