Dzotobichay tamales shiri ne na abincin Yucatecan. Yi farin ciki da su ta bin wannan girke-girke!
INGANCIN
(30 guda kamar)
- ½ kilo na ganyen chaya
- 1 kilo na bakin ciki kullu don tortillas
- 125 grams na man alade
- Gishiri dandana
- Kunshin 1 na ganyen ayaba (kimanin ganye 6)
- 250 grams na kabewa iri toasted da ƙasa
- 6 dafaffun kwai, bawo da yankakken
miya:
- 1 kilo tumatir
- 1 kananan albasa yankakken yankakken
- 1 man alade a cikin man alade ko man masara
- Gishiri dandana
SHIRI
Ana wucewa da chaya ta cikin tafasasshen ruwa don taushi, an shanye an yanyanka shi da kyau; Ana haxa shi da kullu, man shanu da gishiri. Komai an dunkule shi daidai. Ana tsabtace ganyen ayaba sosai (idan an yankashi sabo, sai a saka shi a wuta yadda zai so kuma za'a iya sarrafa shi da kyau). An yanke su cikin murabba'i mai malfa kusan 15 cm da 25 cm tsayi. Ana shafa ganyen tare da cakuda kullu, ana sanya kayan kwabin ganyen kasa da wani yankakken kwai a saman su kuma ana nannade su ana saka farko daga cikin bangarorin da suka fi tsayi zuwa tsakiyar, sannan dayan kuma a rufe kasan karshen har sai sun samu karamin fakiti mai kusurwa hudu. Ana sanya su a cikin tururi ko tamalera kuma a dafa su daga awa ɗaya zuwa awa 1½ kuma a yi musu jan miya.
Sauce: Bayan an tafasa tumatir an bare shi kuma a nika shi. Albasa ana sakawa a cikin man shanu sai a hada tumatir da gishiri a dandano. Yana da kyau sosai
GABATARWA
Za a iya yi musu hidima ba tare da an kwance su a cikin kwano tare da jan miya, ko a kan ganyayyakinsa a cikin ƙaramin kwando da aka zana tare da adiko na goge baki da miya a cikin tukunyar dabam.
