Yi tafiye-tafiye, cike da dandano, ta hanyar mafi wakilcin jita-jita na jihar Guanajuato da yankin Bajío. Wasu dadi "mining enchiladas" suna jiran ku!
Don kusantar asalin abincin Guanajuato, ya zama dole ayi tafiya zuwa abubuwan da suka gabata. Tushen al'adun gargajiyarta masu tasowa daga nesa suke, daga menene al'adun ban mamaki na Purépecha da ƙungiyoyin mafarauta da masu tarawa, waɗanda Chichimecas ya yi fice a cikinsu.
A cikin kayayyakin da tsoffin mazaunan ta suka cinye sun hada da wadanda aka kawo daga Spain. A wani lokaci, kusanci da nesa suna tare, masara da alkama; barkono da tafarnuwa; ruwan inabi da fure; fruitsa fruitsan thea thean Bahar Rum da capulines da chicozapotes.
Wani nau'in mu'ujiza da lokaci ya tura zai haifar da hadewar da ake bukata don samar da abin da a yau shine hoton abinci a wannan yankin tsakiyar kasarmu.
Arzikin ma'adanai wanda ya faɗaɗa hanyar azurfa zuwa Zacatecas ya haifar da fitowar garuruwa da birane; gano wadatar jijiyoyin Guanajuato a 1552 da Juan de Jasso ya kafa harsashin abin da zai zama cigaban wannan yankin a nan gaba. Matsayinta na ƙasa, hanyar sadarwa mai zurfin ruwa da yalwar ƙasashenta sun fi son aikin noma, kuma tare da ita haihuwar al'adun gastronomic waɗanda aka kiyaye har zuwa yau.
Iyakokin Guanajuato tare da San Luis Potosí, Querétaro, Michoacán da Jalisco sun ba menu na wannan jihar damar yin amfani da kusancin tasirin da suka samu, tsawon shekaru, nasu hatimin.
Wanene zai iya tsayayya da jin daɗin Mining enchiladas —Adanar Guanajuato daidai da kyau-, ko sabo ne xonocoxtle pico de gallo, salatin da aka saba amfani dashi don bude bakinka, ko kayan zaki kamar cajeta, tumbagones da kuma strawberries shirya a cikin hanyoyi dubu.
Amma wannan ba ya ƙare a nan ba, a ce kawai an fara shi ne idan, saboda son sani, kun shirya don shirya wasu girke-girke waɗanda a matsayin samfurin kayan cin abinci na Guanajuato aka gabatar da su a wannan sararin.
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